Best Claypot Dishes in Singapore

March 31, 2015

Best Claypot Dishes in Singapore

Three reasons why choose Claypot cooking dishes?

1) Claypot have good airflow, good heat insulation,

and therefore locking all the moisture and nutrients in while cooking.

When heated, it provides slow evaporation of steam.

2) This moist environment is conducive for cooking, resulting in very tender and

juicy meats that are also richer in taste.

3) For the health conscious, claypot cooking uses less oil yet retains its natural

flavours.

So where can you find places where they sell claypot dishes?

A-One Claypot House (http://www.aoneclaypot.com/)!!!

A-One was established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.

Topping the list from the menu is the award winning Traditional Claypot Scallop porridge. Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth. Crafted by the skilled hands and culinary creativity of the chefs – simple, hearty dishes such as Spinach with 3 Types of Egg, Aone Superior Pot and Hotplate Sesame Oil Chicken Noodle are some of the signature dishes not to be missed.

Dried Scallop Porridge with Minced Meat & Assorted Eggs (Century Egg, Salted Egg, Egg)

This is one of my favorite hearty porridge!