Far East Square- Shin Kushiya

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Shin Kushiya
Shin Kushiya was established in October 2006 to introduce the Kushiyaki dining concept. ‘Kushiyaki’ is the Japanese term for ‘Charcoal-grilled skewers’. At Shin Kushiya, the freshest meat, seafood and vegetables are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan to provide a crisp smokiness while sealing the natural flavours within. Paired with freshly-ground sea salt, cracked black pepper and homemade tare sauce, Kushiyaki is a simple and satisfying pleasure.

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Love the ambience here too!!! Great place to hang-out with friends!!!

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Yuzu Cooler $5.80- Japanese citrus soda. Very REFRESHING!!!

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Kushiyaki platter
Ebi Shiso Maki $3.60- Fresh sea prawn wrapped with thinly-sliced pork and shiso leaf
Buta Bara Shoga Miso Ginger $2.80- Three-layer pork belly with miso-ginger marinade
Black Pepper Yakitori $2.40- Black pepper soy-glazed chicken
Tomato Maki $2.80- Cherry tomatoes wrapped with thinly-sliced pork

I quite like the tomato Maki cause when u bite it the tomoto juices just burst inside your mouth. Yummy! The other strongly recomended is the Buta Bara Yaki Miso. The combination of Miso is so nice!




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Kuro Goma Heaven $7.80- Black sesame ice cream with homemade black sesame cream and chocolate wafer. This dessert really give you a taste of heaven. This is a must try dessert! Feel the smooth creamy ice cream melting inside your mouth...


Visit http://www.shinkushiya.com/ and find out more!!!



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3 comments

  1. Hi William, glad that you like our Kushiyaki!

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