Far East Square- Shin Kushiya

Shin Kushiya
Shin Kushiya was established in October 2006 to introduce the Kushiyaki dining concept. ‘Kushiyaki’ is the Japanese term for ‘Charcoal-grilled skewers’. At Shin Kushiya, the freshest meat, seafood and vegetables are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan to provide a crisp smokiness while sealing the natural flavours within. Paired with freshly-ground sea salt, cracked black pepper and homemade tare sauce, Kushiyaki is a simple and satisfying pleasure.

Love the ambience here too!!! Great place to hang-out with friends!!!

Yuzu Cooler $5.80- Japanese citrus soda. Very REFRESHING!!!

Kushiyaki platter
Ebi Shiso Maki $3.60- Fresh sea prawn wrapped with thinly-sliced pork and shiso leaf
Buta Bara Shoga Miso Ginger $2.80- Three-layer pork belly with miso-ginger marinade
Black Pepper Yakitori $2.40- Black pepper soy-glazed chicken
Tomato Maki $2.80- Cherry tomatoes wrapped with thinly-sliced pork

I quite like the tomato Maki cause when u bite it the tomoto juices just burst inside your mouth. Yummy! The other strongly recomended is the Buta Bara Yaki Miso. The combination of Miso is so nice!

Kuro Goma Heaven $7.80- Black sesame ice cream with homemade black sesame cream and chocolate wafer. This dessert really give you a taste of heaven. This is a must try dessert! Feel the smooth creamy ice cream melting inside your mouth...

Visit http://www.shinkushiya.com/ and find out more!!!



  1. Hi William, glad that you like our Kushiyaki!