This morning went to the NTUC supermarket and grab all this ingredients for cooking Nasi Lemak!
5-6 pax serving:
2.5 glass of rice, 1 packet/ half glass of Coconut Cream (200ml), 2 glass of water. 2 teaspoon of salt and some pandan leaves.
2.5 glass of rice, 1 packet/ half glass of Coconut Cream (200ml), 2 glass of water. 2 teaspoon of salt and some pandan leaves.
How to cook the Nasi Lemak Rice?
It is really easy!!!
Just like cooking normal rice in a rice cooker,
pour in 1 packet / half glass of coconut milk,
2 glass of water and 2 teaspoon of salt .
Stir together with the rice then leave it to cook.
Note: Just remember, if you are cooking 3 glass of rice, add 3 glass of water ( 2.5 glass Water + half glass Coconut Milk) to it.
Note: Just remember, if you are cooking 3 glass of rice, add 3 glass of water ( 2.5 glass Water + half glass Coconut Milk) to it.
I did not use the normal fish but instead used the fried fish fillet.
Chopped some Japanese Cucumber! They are more crunchy and taste better!
Fried 5 eggs with some salt, sesame oil and pepper
Woo... my NASI LEMAK is READY!!!
See that's my home-cook NASI LEMAK with Kimchi!!
Leading Cooking At Home expert Rebecca Bent has shared new recipes on her website to help everyone make family meal as easy and delicious.
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