Have you try the Ramen at IPPUDO?

Hey guys!
I just came back from a Japanese Ramen dinner at Ippudo (Mandarin Gallery)!
I'm so in love with their ramen!!! Really delicious and yummy!!!

Well, it is sure one of the Best Ramen eating place in Singapore if you want me to recommend.
Scroll down and you will find out why.

A group of happy OpenRicers at the Ippudo Restaurant (Mandarin Gallery).

Well this place is so POPULAR as you can see from the photo.
Try to be there before 5.30pm if you don't want to wait too long queuing.
This place is always crowded, especially lunch and dinner hours.

You can choose to eat at the bar counter and watch the chef do the cooking too.

The light sure looked interesting and nice!

Okay we started off with Appetisers and sides!!!
So 1st up we had....

 Goma Q
Fresh Japanese Cucumber with sesame.\

 Pork Bun
This is one of  my all time favorite!

It is actually steamed bum with braised pork and Ippudo's original sauce!

 Crispy Corn
Smoked taste corn.
Crispy and tasty!!!

 Well we sure looked like some animals holding our corns right... 
So CUTE!!! Hahaha... 
(Estelle, Jay and me)

 (Ck & Estelle)

 Spicy Shrimp Mayo
Lightly battered deep fried prawns in a spicy mayonnaise dip.

 Beef Tataki 
Pan-seared tender beef slices served with a tangy sauce on the side.

Shimomaru Moto-aji  Ramen
Ippudo's original tonkotsu broth served with thin noodles, rosu chasu (Pork Loin), cabbage, Kikurage & spring onions. Classic Hakata-style ramen.

Their ramen is a MUST TRY when you go there.
Because their noodles is unlike any other ramen in Singapore, you get to choose soft, medium or hard when ordering. The soup over here is very flavorful and delicious I must say cause it is the only place which I finished all of the soup in my bowl.

Akamaru Shin-aji Ramen 
Ippudo's original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, buta bara (Pork Belly), kikurage and spring onions. A refined, modern style ramen.

You can also choose to add a soft boiled egg (tamago) if you want.
I wanna how they cooked it this way!
So unique...

Karaku-Men Ramen
This is Ippudo's original tonjotsu broth with special spicy miso and ground pork.
I'm sure spicy lover will love this!

 Yuzu Sherbet taste yummy! What a refreshing dessert to end our dinner...

 With blogger, Huiyan

 With Junhui

 Awww... The pretty PR lady- Estelle passing us the goodie bag from Ipuudo and OpenRice...

 We had all tried IPPUDO!!!

 Me and Junhui taking a photo with the Japanese Chef.

Choose your favorite texture (Soft, Medium, Hard) of the ramen at Ippudo!
We like the"Hard" one, what about you? =)

About Ippudo
Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally-acclaimed Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. Today, there are 44 Ippudo restaurants throughout Japan, serving nearly 20,000 customers per day. Ippudo SG is the second overseas venture after Ippudo NY. Other new and upcoming ventures  Ippudo HK, Ippudo Seoul, Ippudo Taiwan, Ippudo Sydney, Ippudo Malaysia and Ippudo China.

333A Orchard Road

Singapore 238867

Facebook Fanpage: 

Operating Hours: Mondays to Saturdays, 11am-11pm. Last order at 10pm



  1. wow!you are very efficient!
    Nice shots

    1. thanks and look forward to see yours and the rest.

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