My Tampines 1 Food Trail- Black Ball (Level 02-K2)

July 09, 2015

My Tampines 1 Food Trail- Black Ball (Level 02-K2)

I'm a dessert lover and I am always get tempted to eat when I saw delicious yummy looking dessert posted by my friends on facebook and instagram. This is Black Ball!

If you are looking for a twist out of ordinary dessert, here are some tasty treat sprang originally from Taiwan.

The Story behind Black Ball?

A chance discovery by one man changed desserts menus in Taiwan forever. When Mr. Tang, a tour guide, sampled a Guan Xi local delicacy, he was instantly thrilled and delighted by the taste of the grass jelly there; or “Xian Cao” as it is known in Taiwan.

Besides being delicious, Mr. Tang realised that it also has many nutritional benefits. He couldn’t get enough of it and decided he would share the joy of his findings with others.

In 2006, Mr. Tang set up Blackball in Taipei and went on to redefine the provincial delicacy. It hit the spot. The company concocted dozens of dessert variations for its menu and made the Blackball Signature Dessert its highlight.

The key ingredient is so popular today that the desserts just wouldn’t be complete if it didn’t have grass jelly in it.

With over 15 different ingredients to choose from for our desserts, each having its own distinctive nutritional properties and you will be able to enjoy your desserts, guilt-free.

This tempting-luscious dessert has indeed earned a reputation for that it actually defies the ordinary and the traditional. Since its inception, Blackball has grown from Taiwan and reached the shores of many other dessert loving countries such as Singapore, Malaysia, Indonesia, China and Malaysia.

There are now over 50 Blackball outlets worldwide and it’s still growing!

Winter Melon Icy Dessert

Taro Balls, Sweet Potato Balls, Aiyu Jelly, Nata D Coco and Pearls.