My Tampines 1 Food Trail- Miam Miam (Level B1-05)

Miam Miam is one of my favourite restaurant for dining! I love their Miam Miam Spaghetti, Chocolate Souffle and Caramelised Banana Pancake! Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.
Inspired by the grace and old-school charm of kissatens, the fresh flavors and ingredients of Japanese cuisine, together with French artisanal cooking techniques, Miam Miam promises a delicious experience through and through. Using only the freshest, sustainable-sourced ingredients, Miam Miam takes pride in bringing the best of both French and Japanese cuisines to you.
This was taken in the Tampines 1's outlet. Whenever I walked past the restaurant, I will be attracted to take another look at it and that was why I was attracted to enter the restaurant when they 1st opened.

Miam Miam Spaghetti
This is one of the highly recommended spaghetti that you should try!
Portion is big and can share for 2 pax if you are not a big eater.
Stir everything together for greater taste!

Click in to watch video!!!

They have a wide range of drinks to select from their menu.

Souffle de Nuage
Fluffy and delicious!There is rice at the bottom too!
If you like egg, you will love this dish!
Caramelised Banana Pancake
This is my favourite dessert #2
Bananas cooked in a deep golden caramel sauce, garnished with toasted almond nibs!
Chocolate Souffle
This is my favourite dessert #1
Indulge in a true moment of ecstasy with heavenly decadent melted chocolate on top of your soufflé!
French Toast
Thick whipped cream with and gigantic slices of egg-beaten bread served on an iron pan.
Top the dish with sweet maple syrup for ultimate satisfaction!
Have you "Miam Miam" today?

Miam Miam @ Tampines 1

10 Tampines Central 1, Tampines 1, #B1-05
Singapore 529536
Nearest MRT Station: Tampines
Tel: +65 6634 5518
Opening Hours: 

Daily: 11:30 AM - 10:00 PM 
For more info: