What is Hairy Crab 大闸蟹 ? They're called hairy crabs, or mitten crabs, because of the fur-like hairs on their front claws. Hairy crab season starts from late September up to the beginning of early December. So it is now the best time to eat Hairy Crabs 大闸蟹. Hairy crabs from the Yangchenghu 阳澄湖 are a premium item that are highly sought after by foodies. Hairy Crab's flesh is sweet and it's marigold-coloured roe both buttery and creamy! Know where to get the best Premium Yangchenghu Hairy Crabs in Singapore? My family love to get at WEBUY Singapore ! Their Hairy Crabs are fresh and they have the best deal! How to cook these hairy crabs? The lazy method Brush the tied hairy crabs and fill them with water until they are level with the crabs. Turn on high heat and cook for 15 minutes, turn off the heat and simmer for 5 minutes. Tips: Inverted steaming will reduce the loss of butter. If you want the crab shell to look good, please add a prope...
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