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Celebrate Mid Autumm Festival 2014 with SUCRE's limited edition ART BOX mooncake gift set. They are available from now till Sept 9 at Mid Autumn Festival Fair at Bugis Junction, fashion concept store, Made by Lauren Jasmine, and online at www.ruedusucre.com . Truely a great gift for your loved one With its playful geometrical shapes and bold colours that bring to mind an artist‟s paint board, SUCRE‟s ART BOX draws a link with the ‘palette’, a universal signifier of art which artists treasure and use as a value gauge and colour guide when creating their paintings. “When a customer purchases a SUCRE mooncake set with its „palette‟ of shapes and hues, he or she also comes into ownership of a deeply valued „ART BOX‟,” explains Lucy Pek, founder of SUCRE, whose unique Lunar New Year creations were featured earlier this year by Package Design Magazine in the US. Design studio KNACK was commissioned by SUCRE to create ART BOX, which is available in 1,000 limi...

Always thinking how you can make restaurant-quality dishes in the comfort of your own home? Now with just a spoonful of  Lee Kum Kee’s brand new teriyaki marinade you too can cook delicious restaurant-quality dishes too! Lee Kum Kee’s brand new teriyaki marinade With the marinade’s rich taste and thick consistency, chefs can use a spoonful and still achieve that sweet and savoury teriyaki flavour. * Nielsen: teriyaki sauces are one of the top 10 most consumed sauces in Singapore, experiencing the highest volume growth * Lee Kum Kee has launched its first-ever teriyaki marinade to meet this demand - Filled with white toasted sesame seeds - No preservatives added According to market research conducted by Nielsen, teriyaki sauces are one of the top 10 fastest-moving products in the food sector. In light of this trend, Lee Kum Kee, a trusted purveyor of premium sauces for 126 years, has launched its first-ever teriyaki marinade to cater to the burgeoning demand....

How many of you love to eat Laksa? Laksa is certainly one of the best street-food Singapore has to offer. Whilst Laksa is enjoyed by many, few know or have the time to prepare the Laksa paste that is used in a tasty bowl of Laksa, due to their demanding lifestyle. But now... With the new MAGGI® SENSES™ Laksa, you and your family can now easily enjoy this great-tasting Laksa with a difference, in the comfort of your home. Using state-of-the-art technology and its longstanding culinary expertise, MAGGI® has mastered the preparation of wet paste under the right temperature and time. Fresh ingredients like fragrant galangal, spicy red chilli and ginger are carefully stir-fried to perfection to become MAGGI® SENSES™ homestyle Laksa paste. With a harmonious blend of fresh and natural spices, MAGGI® SENSES™ Laksa brings a different twist to the familiar. The perfect amount of coconut powder used to complement the spices in the Laksa broth, determined after several rounds of con...

 CALLING ALL CRAB LOVERS!!! From now tilll 3 Aug 2014, head over to Brizo Restaurant Bar to enjoy over 19 types of appetizing crab delicacies. Because it is a buffet, so remember to go on your empty stomach and dive into the resplendent spread from cold selections and salads, to daily bakes and nourishing hot soups to the myriad of ever-popular crab delicacies and fresh crustaceans, to roasts and desserts.   Bouillabaise   Salted Egg Crab This is really finger licking good! Rich salted egg sauce  Chilli Crab  Pepper Crab  Butter Crab  Baked Crab Heavenly Fragrance Crab Crab This is definitely one of my favourite crab! Aromatic, spicy and very flavourful!  Steamed XO Crab My other favourite! Taste the sweetness of the crab.  XO Fried Rice  Grilled Chicken with Bearnaise Sauce  Baked Crab in Shell  Breaded Crab Claws  Kero...

Have you been to Concetto By Saveur? If you frequent The Cathay for movie, then you will not miss this Italian Restaurant- Concetto By Saveur for sure. It is located next to the 7-eleven store of The Cathay.   This restaurant focus on serving modern Italian cuisine that is doesn't hurt your pocket just like Saveur. Yes Saveur, the popular for affordable French Cuisine. The place is rather spacious and good for big group gathering. This is the open concept kitchen. According to the the owner of the restaurant, Mr Dylan Ong, there are about 9-10 local chef working at the restaurant daily. The restaurant also focus on using fresh ingredient as they prefer not too commercialize and going back to the root. You may also notice there is a mini garden at the center of the restaurant. They are not normal plant, they are actually herbs use for cooking at the restaurant.  Table setting and menu. Fresh Pasta are created dai...