Hey guys, Many people like Eat-All-You-Can buffet, paying one price and get to try as many food as you like. Spice Brasserie recently unveiled a series of delectable buffets! Savour an enticing array of new culinary delights created by new Executive Chef Frederick Kho, from delicious Penang hawker fare to fresh seafood and crab prepared in ten different styles. Crazy Crab Crab lovers will go crazy on Friday nights when they can enjoy unlimited servings of crab dishes freshly prepared in ten different styles, ranging from Chilli Crab, Kam Heong* Crab, Golden Cheese Crab, Nyonya Chilli Crab, Sarawak Black Pepper Crab, Masala Crab, Salted Egg Yolk, Steamed Ginger Crab, Ginger and Scallion Crab and Braised Crab with Glass Noodles. The flavours highlighted are the must-tries. The sauces are meticulously prepared from scratch and the mud crabs are steamed to preserve their original juiciness and sweetness. Crab lovers like Hongpeng ( http://hpility.blo...
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