Skip to main content

A Lunar New Year Blooming with Success at Crowne Plaza Changi Airport


Chinese New Year is just around the corner and if you are looking for restaurant to dine-in, Yusheng Takeaway or even a staycation with your family, friends and loved one, here is an option for you!!!!

Crowne Plaza Changi Airport is ready to welcome  the auspicious year of the Goat and pave the way to a year blooming with success.

A themed menu with unique creations by Executive Chef, Andrew Tharm, will be available on buffet lines at Azur Restaurant, while Chengal Ballroom will welcome diners for the first time with a special set menu on selected dates. Families looking for a more intimate dining experience can consider opting to relish a Chinese set menu in the comforts of a private function room.

Bring celebrations back home with the Crowne Prosperity Yusheng, also available in four variations for takeaway from the hotel’s Lobby Lounge.

Diners will also be gifted with an exclusively-designed set of limited edition red packets.
For those looking for a break during the Lunar New Year holidays, score a getaway without the hassle of travel with 15% off all Best Flexible Rates from 16 – 28 February 2014.

Auspicious Buffet Dining at Azur Restaurant (18 February – 5 March 2015)
Azur Restaurant is the ultimate choice for renewing and affirming family ties. Enjoy an array of scrumptious dishes by Executive Chef, Andrew Tharm, and his culinary team, for reunions and celebratory meals.

With two show kitchens featuring dishes inspired by the techniques and flavours of both Asian and Western cooking, diners can look out for special dishes like the Pan Seared Foie Gras with Petite Salad, Orange Marmalade and Hoisin Glace, Braised Sliced Abalone with Seasonal Greens and the Asian Roast.


Aside from the savoury indulgences on the chaffers, not to be missed are the decadent desserts on the dessert bar presented by Pastry Chef, Wong Khek Cheong, with unique creations like the Mandarin Orange and Mango Mousse Cake and Guava Pudding with Sour Rhubarb.
For reservations, please call 6823 5354 or email azur.cpca@ihg.com. Reservations are highly encouraged.

* Menu items are rotated and available on various days over the promotion period. Contact Azur for any enquiries.

Lunar New Year Private Dining (19 January – 5 March 2015)
Along with a delicious festive 8-course set menu prepared by our culinary team, diners enjoy free-flow soft drinks and Chinese tea, exclusive New Year carrier bags with two Mandarin oranges for each guest and usage of a private function room, starting from $ 768 ++ per table.
In addition to a delightful Lunar New Year meal, a complimentary festive activity is also included in the package. Guests can pick from one of three activities: a magnificent and traditional lion dance performance, Chinese Calligraphy displays for an hour or an hour-long instant photo booth to capture lasting memories.

For reservations or enquiries, please call 6823 5338 or email meetings.cpca@ihg.com.

Lunar New Year Set Menu at Chengal Ballroom (18 – 22 February 2015)
For families, friends and colleagues, who have long preferred a traditional menu instead of the innovative New Year buffet menu from Azur Restaurant, Chengal Ballroom will provide a new dining experience.

This Lunar New Year, diners can choose to dine under the gorgeous canopy of the hotel’s forest-themed Chengal Ballroom. A popular wedding venue in Singapore because of its unique design, for the very first time, Chengal Ballroom will open its doors to diners and present a decadent Lunar New Year Set Menu served course-by-course. There are three menus available and prices start from $ 668 ++ per table.

For reservations or enquiries, please call 6823 5325 or email meetings.cpca@ihg.com.

Crowne Prosperity Yusheng (28 January – 5 March 2015)
Celebrate traditions and bring in the good luck with meticulously crafted Yusheng. Choose from the following four choices and toss to a year of prosperity and good luck.


To order, please call 6823 5367 or email lobbylounge.cpca@ihg.com. Orders must be placed at least 3 days in advance before pick-up.

Traditional Lion Dance Performance (21 February 2015, 10:00am)
On 21 February 2015, guests and diners of Crowne Plaza Changi Airport will be treated to a Traditional Lion Dance Performance, to usher in a successful Year of the Goat. The performance begins from the Lobby at 10:00am and will stop by Azur Restaurant.

Limited Edition Red Packet Sets



Diners will be rewarded with limited edition red packet sets, specially designed for 2015, when they dine at Azur Restaurant, purchase any Crowne Prosperity Yusheng or indulge in a Lunar New Year lunch or dinner at the hotel’s private function rooms or ballroom*.

The red packets come in a set of eight and contain multiple beautiful designs and well-wishes from the hotel. Only 1,000 sets of the red packets are available and are distributed while stocks last.
* One set of red packets per table

15% Off Best Flexible Rate for the Holidays (16 – 28 February 2015)
Singapore residents looking to take a break this Lunar New Year period, Crowne Plaza Changi Airport is offering 15% off Best Flexible Rates from 16 – 28 February 2015.

Enjoy a relaxing and rejuvenating stay in our spacious and tropically themed guest rooms.
Reservations must be made via email to reservations.cpca@ihg.com.

What are you waiting for? Hurry visit the Crowne Plaza Dining website for more information on our festive promotions: www.crowneplazadining.com.

Lastly wishing you and your family a prosperous new year! Gong Xi Fa Cai!










Comments

Popular posts from this blog

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

 1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end.  2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in  Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with  a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...