Diversity of cultures and food is a unique reflection of the Singaporean identity. With this in mind, McDonald’s Singapore is launching three new limited time offerings that are defined by local flavours that Singaporeans love – salted egg yolk, pepper crab and Gula Melaka. As McDonald’s continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences, it will proudly introduce new additions to the menu including, the Salted Egg Yolk Chicken Burger, Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker, and Gula Melaka McFlurry® with Layer Cake Bites! . Combined with the evergreen favourites at McDonald’s like the McSpicy, Spicy Nuggets and Banana Pie , customers are set to be spoilt for choice. Salted Egg Yolk Chicken Burger Inspired by Singaporeans’ love for salted egg yolk, McDonald’s infuses this rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leave...
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