McDonald’s® serves up locally-inspired menu that will make Singaporeans go Sedap
As we count down to Singapore's National Day, McDonald’s Singapore is launching a delicious menu selection that puts a modern spin on traditional local favourites.
Adding to its variety of iconic burgers and desserts that Singaporeans love, McDonald’s is celebrating the diverse local food heritage with a creative touch to whet local appetites. Familiar local fare that Singaporeans grew up eating such as Nasi Lemak, Bandung and Chendol form the inspiration behind the new limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017.
This year, McDonald’s is a partner of the annual festival organised by the Singapore Tourism Board (STB) which celebrates our local, multi-ethnic food heritage, ranging from hawker fare to contemporary dining.
“As a brand that’s deeply woven into the fabric of Singapore, we wanted to pay homage to our traditional local fare in conjunction with the launch of the Singapore Food Festival 2017. We have given a modern twist to familiar local favourites which includes the “Nasi Lemak” Burger – and hope Singaporeans will be thrilled to unravel the local flavours in our exciting menu line-up, as we come together to celebrate National Day soon,” said Agatha Yap, Senior Director of Marketing, Menu and Digital Innovation, Hanbaobao Pte Ltd (licensee of McDonald’s Singapore).
“We are delighted that McDonald’s, a brand with a large fan base in Singapore, is on board with us as a partner for the Singapore Food Festival 2017. With this year’s theme being ‘Savour Singapore in Every Bite’, we are particularly excited by the introduction of McDonald’s locally-inspired menu, which will feature flavours well-loved by generations of Singaporeans who grew up eating them. This will further pique the curiosity of both locals and visitors about SFF, which is still the only event in Singapore dedicated to showcasing local food and local talent,” said Ranita Sundramoorthy, Director, Attractions, Dining & Retail, STB.
“Nasi Lemak” Burger
Inspired by the iconic Malay dish, the “Nasi Lemak” Burger combines key elements of the dish in a mouth-watering recipe that will capture your senses from miles away. The juicy chicken thigh patty, a star ingredient of the burger, is rich in aromatic coconut flavours and coated with cornflakes crunch for an extra crispy finish. Served between lightly toasted semolina buns, the chicken thigh patty is layered with a golden fried egg, a bed of caramelised onions, crunchy cucumber slices, and topped off with a dash of sweet and spicy sambal sauce for that added zing. The “Nasi Lemak” Burger is available from $5.95 a la carte, or from $7.80 in an Extra Value Meal™.
Bandung McFizz™
Criss Cut Fries
From $3.40, customers can also enjoy the savoury goodness of Criss Cut Fries, a treat no one can say no to! To balance out the rich flavours of your meal, chill out with a glass of Bandung McFizz from $3 – a refreshing take on an old school favourite.
Chendol McFlurry®
Coconut Pie
End your meal on a sweet note by digging into a Chendol McFlurry from $3. Comprising a mix of vanilla soft serve with Gula Melaka sauce whisked to perfection with Chendol jelly bits, customers can savour the taste of the traditional dessert with a modern twist. Those craving for a warm dessert can get their hands on the scrumptiously crispy Coconut Pie from $1.20 and enjoy some oozing tropical coconut filling with nata de coco bits.
Dessert Kiosk: Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka ChocoCone
Chendol Melaka Cone |
Chendol Melaka ChocoCone®
The beloved chendol flavour is also making its way to our Dessert Kiosks and adding a local touch to our Vanilla Cones. Slurp on the Chendol Melaka Cone and Chendol Melaka Twist from $1 each or go with an adventurous choice of the Chendol Melaka ChocoCone from $1.20, available all day at McDonald’s Dessert Kiosks[1], while stocks last.
McCafe: Pandan Coco Frappé & Kueh Salat Cake
Pandan Coco Frappé
Kueh Salat Cake
For the perfect pick-me-up, visit McCafé® to grab a Pandan Coco Frappé and Kueh Salat Cake. Available all day from $4.60, the Pandan Coco Frappé combines a perfect blend of coconut and fragrant Pandan flavours with grass jelly– an ultimate treat to cool off the heat! Or treat your taste buds to the Kueh Salat Cake consisting of pandan sponge cake and a delectable glutinous rice layer – a unique cake and kueh experience rolled into one! Available all day from $5, while stocks last.
50 Years of National Service
As Singapore celebrates 50 years of National Service (NS50), McDonald’s is saluting our servicemen by offering all past and present NS men a FREE Apple Pie or Hot Fudge Sundae with every Extra Value Meal purchased (after breakfast hours) from 4 to 10 August. Eligible customers simply need to present their SAFRA Card, 11B or Pink IC to redeem the treat.
In celebration of the nation’s birthday, McDonald’s is also spreading the joy with a limited-time offer for the signature Vanilla Cone available at a special price of only 50-cents from 4 to 10 August.
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