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Get TRUFFLICIOUS and add some spice in our life with their NEW limited edition Black Summer Truffle Fiery Mala ridged-cut potato chips!  Created using the best peppers from Sichuan and the highly prized truffles from Italy, this snack is truly unlike any other.  Hear the crunch with every bite, taste the amazing flavour in every mouthful!!!  Another must try snacks will be their Popcorn! Enjoy the 𝑶𝒓𝒊𝒈𝒊𝒏𝒂𝒍 flavour made with only premium ingredients and real Italian truffle bits, or you could try their 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 flavour which adds a teeny bit of 'bittersweet' to your popcorn . If you are someone who love chilli for all your food, then you have to try THE WORLD'S STRONGEST TRUFFLE HOT SAUCE from @aromatruffle! This new creation is a combination of sun-ripened chilli, black Italian truffle and roasted turkey bits! The blend of flavours creates a truly remarkable taste that will enhance any dish. You can use it as a dip for the Truffle chips or your meals. Th...

 Time for Bak Zhang feasting again! 😋 This Dragon Boat Festival, @conradsingapore will be serving up 5 Signature Rice Dumplings, each intricately wrapped by Chinese Executive Chef Ku and his team at @goldenpeony. All these delicious rice dumplings are specially prepared and packed with a myriad of flavours, meats and seafood, giving each bite a more satisfying mouthfeel...  You can choose to buy them à la carte OR get their Luxury Rice Dumplings package ( S$118 nett) which includes: - 1 x Traditional ‘Hong Kong’ Style Rice Dumpling - 1 x Singapore Black Pepper Chili Crab, Prawn and Bedford Scallops Rice Dumpling -1 x Crispy Smoked Duck, Chestnut Rice Dumpling -1 x Dried Velvet Mushroom 5-Grain Rice Dumpling - 1 x Egg Custard Sweeties Rice Dumpling, served with a side of Gula Melaka syrup. Plus you will also get a complimentary bottle of their homemade XO sauce. The sauce match really well with the rice dumplings! Available for purchase from now till 13th June 2021. For more i...

I always look forward to Dragon Boat Festival every year, especially when the occasion (which falls on June 14) is commemorated with the traditional rice dumpling (zongzi) and brings the whole family together over a hearty meal! Hua Ting Restaurant introduces a trio of house-crafted rice dumplings for takeaway and gifting. Don't miss their Signature luxe savoury Hong Kong Style Rice Dumpling with South African Abalone, Pork Belly, Roast Duck, Salted Egg Yolk and Mushrooms; and two new creations - a nutritious rice dumpling with Pork Bone Cartilage, Preserved Vegetables and Mushrooms; and a nourishing sweet Sago Rice dumpling with Bird's Nest and Green Beans.   Signature Hong Kong Style Rice Dumpling with South African Abalone, Pork Belly, Roast Duck, Salted Egg Yolk and Mushrooms 港式南非鲍鱼裹蒸粽 ($32.80) A Unlike most pyramid-shaped ones, this luxurious rice dumpling is shaped like a rectangular golden pillow and meticulously handcrafted with premium ingredients.  Each signatur...

Dragon boat festival 端午节 (14 June) is just weeks away and out of the surfeit of rice dumplings already on sale! Have you feast on any yet?  Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates this festival with a variety of dumplings packed with luxurious goodness! Here are their 3 flavourful rice dumplings: Traditional Cantonese Brown Rice and Wagyu Beef (和牛五谷粽) SGD16 Per Set (Two pieces) OR SGD9.80 Per Piece Inspired by the zodiac year of the Ox, Executive Chef Leung Wing Cheung and his team chose the American Wagyu meat to create Si Chuan Dou Hua Restaurant’s very own Traditional Cantonese Brown Rice and Wagyu Beef (和牛五谷粽). Wrapped in bamboo leaves and simmered for over three hours, this process helps accentuate the aroma and flavours of each ingredient present, namely glutinous rice, brown rice, green bean, garlic and its star ingredient, the tender wagyu beef. Traditional Cantonese Rice Dumpling with Abalone and Goose Liver Sauce (鲍鱼鹅肝酱裹蒸粽) SGD22.80 Per Piece...