Discover the new Espetada Carnival, Nando’s exotic feast of flame-grilled PERi-PERi chicken stuffed with garlic, parsley and feta cheese, skewered with mixed peppers. This June, Nando’s lovers can look forward to an array of Nando’s delights as Nando’s Singapore not only welcomes its ninth restaurant at NEX, but also spreads the \love of its famed succulent PERi-PERi flame-grilled chicken with the new Espetada Carnival. An exciting twist to the Madeiran culinary delight, the exotic Espetada Carnival epitomises the perfect symphony of exquisite flavours and presentation with tender flame-grilled PERi-PERi chicken thighs generously stuffed with garlic, parsley and feta cheese, skewered in between mixed peppers. Another hot newcomer on the side line is the Pumpkin and Grilled Corn, served together with the colourful Espetada Carnival to make a mouth-watering combo. For the bold and adventurous, opt to complement the Espetada Carnival with its new fiery partner-in-c...
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