NANDO’S SINGAPORE- LATEST ESPETADA CARNIVAL (Available until 28 June 2014)

Discover the new Espetada Carnival, Nando’s exotic feast of flame-grilled PERi-PERi chicken stuffed with garlic, parsley and feta cheese, skewered with mixed peppers.

This June, Nando’s lovers can look forward to an array of Nando’s delights as Nando’s Singapore not only welcomes its ninth restaurant at NEX, but also spreads the \love of its famed succulent PERi-PERi flame-grilled chicken with the new Espetada Carnival. An exciting twist to the Madeiran culinary delight, the exotic Espetada Carnival epitomises the perfect symphony of exquisite flavours and presentation with tender flame-grilled PERi-PERi chicken thighs generously stuffed with garlic, parsley and feta cheese, skewered in between mixed peppers.

Another hot newcomer on the side line is the Pumpkin and Grilled Corn, served together with the colourful Espetada Carnival to make a mouth-watering combo. For the bold and adventurous, opt to complement the Espetada Carnival with its new fiery partner-in-crime, the Spicy Mango Sangria Designer Drink. The tangy mango-infused drink with a spicy kick pairs brilliantly with the savoury Espetada Carnival.

Available now until 28 June 2014, enjoy the Espetada Carnival with 2 sides at $22.90 or complete the meal with a Spicy Mango Sangria at $25.90.

Another must try is the Mushroom soup which come with garlic bread.

Nando’s Hatches New Restaurant at NEX Blazing a trail of PERi-PERi goodness across Singapore, Nando’s will be hatching its latest restaurant at NEX shopping mall on 3 June 2014. This marks Nando’s ninth restaurant in Singapore and second restaurant opening this year, following the launch of the Nando’s Restaurant at Lot One Shoppers’ Mall (#01-06/07) on 12th May 2014.

ABOUT NANDO’S

The tantalising story of Peri-Peri flame-grilled chicken started in Rosettenville, South Africa in 1987, when Robert Brozin was invited by his good friend Fernando Duarte to sample this unique Afro-Portuguese style chicken. Brozin was smitten at first bite. "I knew nothing about the food business, I just knew that it was the best chicken I had ever tasted," he says. The two buddies bought the restaurant in a heartbeat, determined to change the way the world thinks about chicken, which remains the cornerstone of the Nando's mission till today. That "love at first taste" has developed into one of the world's most successful and talked about food brands. Nando’s is the first and only South African restaurant brand to have successfully extended its operations internationally with over 850 restaurants in 31 countries, capturing the high streets of major world capitals such as Washington D.C, London, Toronto, Cape Town, Sydney and Kuala Lumpur. In 2010, Nando’s Chickenland Singapore Pte Ltd was established and Nando’s came to Singapore amid great fanfare. Known for its delicious menu, irresistible peri peri sauces and quirky character, the franchise has fast become a household name among Singaporeans with nine outlets established islandwide - Bugis Junction, Plaza Singapura, Tanglin Mall, Tampines Mall, 112 Katong, JCube, The Star Vista, Lot One and NEX. Nando’s Chickenland Singapore Pte. Ltd. is a joint venture partnership between Monta Holdings Singapore Pte Ltd, the holding company for the Mac family’s investments in Singapore and the Master Franchisors, Nando’s Resources B.V with a shareholding of 70%-30% respectively.

More information:

http://www.nandos.com.sg/

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