Michelin-Starred Guest Chef- Jarad Gallagher At The Cliff (4

June 07, 2014

Michelin-Starred Guest Chef- Jarad Gallagher At The Cliff (4 – 8 June 2014 )

The Singapore Resort and Spa Sentosa (managed by Accor) is a stylish, tranquil 5-star hotel set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens. The resort boasts glorious views of the South China Sea. From the elegant Luxury Rooms to the sprawling garden villas with private lap pool, the resort in Sentosa offers superb accommodation rivalled by none in Singapore as well as complimentary wireless internet access all around the property.

Beside the 18-hole championship golf course, the various attractions on Sentosa Island, you will never forget the tantalising gastronomy at one of Singapore’s best restaurants - The Cliff.

I'm thankful and honor to be invited for a media tasting with our Michellin Star Chef Jarad Gallagher at The Cliff.

Michelin-Starred Guest Chef- Jarad Gallagher

At The Cliff (4 – 8 June 2014 )

Chef Jarad Gallagher, a Seattle native and second-generation chef, began cooking at the age of five alongside his father. As a Sous Chef at nineteen and Executive Chef at twenty-one, Chef Gallagher refined his natural skills at cooking and developed business savvy.

Having a strong passion for French cooking, he took intensive training classes at Le Cordon Bleu in Paris and London. This led to obtaining a stage at the acclaimed Bras restaurant in Laguiole, France. Working at Michelin starred restaurants including Michael Mina, One Market and Plumed Horse, Jarad obtained the skills and knowledge to drive the stoves at Chez TJ.

Chez TJ will turn 30 years old this year. Three decades is a long run for any restaurant, but what's more remarkable is that Chez TJ continues to be a culinary hit maker. The restaurant has become an unlikely training ground for some of the Bay Area's top chefs.

Chez TJ is proud to have been Michelin Star-rated for the past consecutive eight years. Recently Chez TJ received the Best Service award by the Palo Alto Daily News.