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Delicious & Tasty Snacks to munch on this CNY!

Chinese New Year is less than a week away! Have you start stocking up on your Chinese New Year snacks? This is your last weekend to shop for it! To show appreciation to your relatives and friends who take the time to visit you this Chinese New Year, it is only fair that you treat them with the most delicious and tasty Chinese New Year snacks. The usual fare may include Bak Kwa (BBQ-ed sliced pork), pineapple tarts, love letters and whatnot. Here’s a quick look at some of my favourite Chinese New Year snacks this year. Hurry! Make your trip down to their store and grab them before they are gone! If you are searching for delicious and unique Chinese New Year goodies for gifting this Chinese New Year, look no further.  Golden Mouse Pineapple Tarts from  @dbunsg To welcome the Chinese New Year of the rat,  @dbunsg  is releasing these adorable handmade goodies for you and your family! They are so cute you won't know whether to stare at them...

Prima Tower Revolving Restaurant: Chinese New Year specials for family reunion

On this Chinese New Year, Prima Tower Revolving Restaurant presents to you the limited edition delectable spread of festive food while you dine with the one and only panoramic 360 degrees seafront view. Starting the new year right off the bat with the celebratory Prosperity Yu Sheng as we exchange blessings and good tidings to a wealthy good year! Only in this celebratory season of the Lunar New Year, Sautéed Bird's Nest with Egg White is a dish that everyone is on a look out for! This dish left me wanting for more. On a norm, bird nest is served chilled but, in this instance, it is a good blend of a lukewarm creamy bird’s nest with fluffy egg whites. A hot favourite for many and not to be missed out is the fan-favourite Fortune Pot in Peking Style. With a mixture of 16 kinds of different ingredients in the fortune pot, it boosts the flavour of the broth. This was no doubt one of the flavourful food I have ever tasted, a great deal of 5 hours ...

Lunar New Year with the Festive Buffet at Grand Copthorne Waterfront Hotel Singapore

Ushering in the joyous year of the Rat with culinary highlights which brings out the abundance of the treasures when the close-knitted ties gathers for reunion. Growing more “fortune” comes in the form of going in your pocket as well as growing your wealth in your belly this Lunar New Year with the Festive Buffet at Food Capital, Grand Copthorne Waterfront Hotel Singapore , you get to enjoy digging into more treasures, which is only available in the Chinese New Year settings. The highlights are the pen cai, lap mei fried rice with seaweed crumb, stir-fried prawn with chilli and curry leaves, yam paste with ginko nuts, dumpling with Osmanthus honey and more. pen cai lap mei fried rice with seaweed crumb stir-fried prawn with chilli Lunar New Year Festive Buffet 20 January to 9 February 2020 (excluding 24 January 2020) Lunch: $68 Dinner: $88 Lunar New Year Eve Reunion Buffet 24 January 2020 Dinne...

Savour Prosperity Feasts with Lobster and Peranakan Classics this Lunar New Year at Swissôtel Merchant Court, Singapore

Bringing joy and prosperity to a golden lunar new year with scrumptious Prosperity buffet with Swissotel Merchant Court, Singapore. The thoughts of having constant refills of world-class food makes it even more worthwhile to walk the extra mile to grab your food, even when you know as they said, ”the stomach is always a bottomless pit”. Enjoy the early celebration of Chinese New Year festive season delights after a prosperous Lo Hei toss to celebrate a big fat year ahead by tossing Salmon Yu Sheng which escalates your palettes with mouth-watering local and Chinese cuisine indulgences such as succulent Fish Maw Soup, Steam Red Garoua, Braised Dried Oyster Fatt Choy and Black Moss and Waxed Duck and Sausage Rice. Salmon Yu Sheng Slipper Lobster in Black Pepper The wonderful thing about this festive season is that I get to indulge in enjoyable recollection of traditional cuisines which was passed down from generations, whereby I feel proud of my Chinese root...