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CELEBRATE A CONTEMPORARY CHRISTMAS WITH CROWNE PLAZA CHANGI AIRPORT


Invigorate your Christmas parties with a selection of contemporary Christmas takeaways from Crowne Plaza Changi Airport’s Lobby Lounge or celebrate with a reinterpreted festive buffet menu at modernistic Azur. FESTIVE TAKEAWAYS Succulent roasted turkeys in exotic pleasing flavours, festive roasts made to tease taste buds and indulgent all-time favourite logcakes made of luxurious creamy mousse are just some of the heavenly treats available for takeaway this year at Crowne Plaza Changi Airport.

SIGNATURE ROTISSEUR FESTIVE ROASTS
BAKED TURKEY WITH AROMATIC SPICES ($168+, 5KG)
The juicy Baked Turkey with Aromatic Spices brings the flavours of Asia to you this Christmas. Seasoned with Javanese Peppercorn and packed with a mouthwatering sweet basil stuffing, plus a lip-smacking side of brussels sprouts and parsnip hash, this is one of our signature festive roasts not to be missed. Savour it by dipping each cut of turkey with devilishly fiery Piri Piri Sauce.

BUTTER ROASTED TURKEY WITH MAPLE GLAZE 
($168+, 5KG) 
The traditional butter roasted turkey served with giblet gravy is given an inviting twist. Each turkey has been coated with a maple glaze and generously filled with chestnut stuffing before being intricately skewered shut again. Enjoy with a side of savoury winter vegetables casserole and scrumptious cranberry and orange marmalade.


BARBEQUED ST LOUIS PORK RIBS 
($168+, 3 – 4KG)
Imagine a rendition of the popular Barbequed St Louis Pork Ribs that are so tender; the meat falls so easily off the bone. Crowne Plaza Changi Airport’s Barbequed St Louis Pork Ribs are well seasoned in a rich Espresso Coffee Glaze which lends a nice aroma and slight bitterness to this otherwise sweet and sour dish. Drizzle mildly spicy Argentinean Chimichurri sauce made with bell peppers and spices, over these ribs for the perfect mix of sweetness and spice.


BAKED SALMON EN CROUTE

($88+, 1.5KG)
The Baked Salmon En Croute is a satisfying combination of spinach, mushroom rice, chopped eggs, rainbow vegetable fricassee and baked salmon in a rich butter sauce. It is wrapped in satisfying puff pastry and baked to a golden brown perfection. Balance out the festive season’s rich flavours with a refreshing seafood addition to your Christmas table.

TASTY TROPICS GLAZED HAM 
($138+, 2KG)
Honey and Pineapple Baked Ham is infused with aromatic spices like star anise and clove and covered in a soy caramel glaze resulting in a beautiful caramelized exterior with bursts of tangy tropical flavour. The Tasty Tropics Glazed Ham comes with braised red cabbage and sweet potato puree and will surely hit the spot for those looking for a mouthwatering reinterpretation of the traditional Christmas must-have: honey baked ham.

CORIANDER CRUSTED LEG OF LAMB 
($188+, 2 – 3KG)
The Coriander Crusted Leg of Lamb is roasted till extremely tender and is chock full of hearty meaty flavour and the heavenly aroma of herbs. Dig into this succulent lamb while enjoying a side of couscous, raisin pilaf and succotash vegetables. Don’t forget the rosemary jus or have some Citrus Yoghurt with this roast for a Lebanese inspired touch this Christmas.

ALL-TIME FAVOURITE FESTIVE LOGCAKES


WHITE FOREST LOG CAKE ($62+)

Celebrate Christmas with our gratifying White Forest Log Cake made of velvety smooth white chocolate mousse, filled with darling dark cherries, fragrant vanilla beans and topped with tasty fresh strawberries. Are you dreaming of a White Christmas yet?

LEMONGRASS INFUSED MILK CHOCOLATE LOG CAKE ($62+)
This one-of-a-kind log cake tantalizes with layers of almond and hazelnut meringue with luscious butter cream, decadent milk chocolate crunch followed by a tempting layer of lemongrass infused mousse, further topped with three exquisite chocolate cakes made with chocolate sponge, mousse and raspberry jelly shaped like festive ornament balls. This is a festive treat that tastes as divine as it looks.

TRADITIONAL CHOCOLATE LOG CAKE ($58+)
A classic Christmas delight that will excite both young and old. Treat your taste buds to an enticing dark chocolate mousse cake with crunchy choco pearls and lush chocolate ganache.
Christmas Combo Package
Enjoy a 15% discount off when you purchase a minimum of:
 Two (2) selections of festive roasts from our Signature Rotisseur
 One (1) selection of our All-time Favourite Festive Logcakes

Christmas Hampers
Christmas hampers filled with a bottle of wine, a selection of delightful Christmas cookies, stollen, gingerbread figurines and festive goodies are available from $268+ onwards.
Pre-order your Festive Takeaways from Lobby Lounge. Please call 6823 5367 or email crowneplazadining@cpchangiairport.com for orders or enquiries.
Festive Takeaways will be on sale from 1 – 30 December 2013.

CHRISTMAS HOLIDAY MENU AT AZUR
Executive Chef, Andrew Tharm, has put together a Christmas menu full of delightful festive flavours with a modern twist. Surprise your taste buds with Azur’s reinterpreted Christmas buffet spread prepared fresh in our show kitchens. Marrying the best of the East and West, Azur presents a refreshing Christmas dining experience. Special Christmas menu is available from 16 – 30 December 2013.


To make a reservation at Azur, please call 6823 5354 or email azur@cpchangiairport.com.
Visit the Crowne Plaza Dining website for more information: www.crowneplazadining.com.

“Like us” on Facebook and keep up to date on our latest promotions: http://www.facebook.com/cpchangi
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