Joyous Christmas in the iconic splendour of InterContinental Singapore
Festive, luxurious and perfectly located, let InterContinental Singapore indulge your celebratory spirit and help you get the most out of your Christmas with our insider’s guide to a Singapore yuletide.
Experience a warm and joyous Christmas in the iconic splendour of InterContinental Singapore and
delight in a pampering getaway with your loved ones in the heart of the city. Between 16 to 27 December
2013, stay in our heritage-infused rooms and enjoy buffet breakfast for two, festive welcome gift,
complimentary high-speed Internet access and late checkout till 4 p.m. On top of that, dine in any of our
restaurants of your choosing with dining credit worth 25% of your average room rate.
Our “Festive Magic” staycation package start from SGD350++ per night onwards and is valid with a
minimum two nights’ stay. Terms and conditions apply.
FESTIVE WONDERLAND SHOPPE
Bring home the finest flavours of the season with our alluring array of succulent roasts, handcrafted yule
logs, rich fruitcake, classic panettone, freshly baked cookies, and many more.
Our award-winning pastry chef, Steven Ong, has given the classic yule logs his unique twist with the
Bûche InterContinental – rum & raisin sponge cake with decadent Grand Cru chocolate mousse log cake spiced with anise infused cream and a sprinkling of nutty almonds. The traditional Bûche de Noëls will
also be available, filled with rich chocolate crème patisserie and crème au buerre and choice of chocolate
and vanilla roulade.
Guests who prefer something lighter will be in for a treat with the Feliz Twenty-thirteen, comprising
smooth white chocolate mousse with raspberry jelly and a tangy touch of yuzu.
Last year’s best-selling Gula Melaka Chendol log cake will also be made available by popular demand.
The luscious concoction of fluffy gula melaka sponge with sweet red beans enveloped in rich coconut
cream is any dessert lover’s dream.
Indulge in other sweet goodies like the heart-warming banana cake baked with gingerbread spices or
bring home the DIY Gingerbread House Gift Set, and have fun with the whole family putting together your
very own gingerbread house.
Our collection of delectable savoury centrepieces include the new Nyonya Assam Chilli Turkey, created
by our Executive Chef Eric Neo as a nod to InterContinental Singapore’s Peranakan roots. Marinated for
24 hours with a tantalising mix of spices including lemongrass, chilli, tamarind, kaffir lime leaves, the
turkey is first braised in the spice mix, then roasted to tender perfection and served with coconut-scented
rice.
Other traditional roasts including the Australian Angus Roasted Beef Striploin served with Lyonnaise
potatoes, red wine sauce and pommery mustard and the quintessential Honey-glazed Pork Ham served
with winter sprouts and pineapple chutney will ensure a fuss-free yet delectable option for your house
party or dinner engagements.
Festive Wonderland Shoppe will be available at the lobby of InterContinental Singapore, from 1 to 25 Dec
2013 between 11 a.m. to 7 p.m. daily. Pre-order starts 1 November. Please allow for 3 days advance
booking.
OLIVE TREE
Start your Christmas early this year and gather your loved ones for a glorious feast with our festive
programme line-up from pre-Christmas lunch and dinner buffets to a New Year’s Day Dinner. In keeping
up with the spirit of the season, our Executive Chef Eric Neo and his team have put together best-loved
traditional recipes for Christmas, with festive favourites available daily through December.
Be it an office Christmas party, gathering with friends or a family event, Olive Tree offers a diverse and
unique option for your celebration.
LOBBY LOUNGE
Celebrate Christmas in spectacular style with our decadent Christmas Eve Ruinart Champagne Buffet
Dinner and exquisite Christmas Day Ruinart Champagne Brunch, promising a lavish feast amidst an
ambience of elegance and grandeur.
Creating a whole new dimension of fun for the Christmas Day Brunch, children are entertained at Victoria
Bar, specially transformed into a children’s playground for that day while their parents indulge in endless
bubbles paired with a gourmet spread. Children will be delighted with activities like face-painting and
balloon sculpting, and mesmerised by an enthralling magic show, while enjoying a thoughtfully selected
kid’s buffet.
To ensure a truly memorable New Year’s Eve, we have created an evening of mouth-watering food and
live entertainment, complemented with unlimited fine Ruinart Blanc de Blanc champagne. Live music and
a DJ will complete the countdown to 2014, with a dance floor for those inclined to dance.
MAN FU YUAN
Gather in a heart-warming reunion with the family at our signature Man Fu Yuan restaurant and enjoy
specially-created five course menu to celebrate the festivity!
From November through December, relish our Winter Solstice Festival (Dong Zhi) menu of traditional
winter stews with exotic meat to invigorate and strengthen your body. The second most important festival
after the Lunar New Year, it signifies the arrival of winter and Chinese families traditionally gather to give
thanks for a good year.
Highlights include the Double-boiled Herbal Deer Tendon Soup, Braised Crocodile Tail with Amaranth
and Braised Hare with Mushroom, Winter Bamboo Shoot and Ginger in “Sze Chuan” Style.
Man Fu Yuan will also be offering the perennial favourite claypot rice, allowing guests to create their
favourite ingredient combination from the menu including salted fish, minced pork & squid, preserved
duck and eel.
**********************************************
For festive orders or reservations, please call the Festive Desk at +65 6825 1008 or email sinhbfestive@
interconti.com. For online purchase and reservation, please visit
www.facebook.com/ICSingapore.
Do check out the e-brochure here http://bit.ly/18hCxQf & if you see something that tickles your tastebuds, then purchases may be made online at our Festive Wonderland Shop http://bit.ly/1dXgrpJ
For room reservations, please visit intercontinental.com/singapore, call +65 6825 1000 or email
sinhb-resvn@interconti.com.
Experience a warm and joyous Christmas in the iconic splendour of InterContinental Singapore and
delight in a pampering getaway with your loved ones in the heart of the city. Between 16 to 27 December
2013, stay in our heritage-infused rooms and enjoy buffet breakfast for two, festive welcome gift,
complimentary high-speed Internet access and late checkout till 4 p.m. On top of that, dine in any of our
restaurants of your choosing with dining credit worth 25% of your average room rate.
Our “Festive Magic” staycation package start from SGD350++ per night onwards and is valid with a
minimum two nights’ stay. Terms and conditions apply.
FESTIVE WONDERLAND SHOPPE
Bring home the finest flavours of the season with our alluring array of succulent roasts, handcrafted yule
logs, rich fruitcake, classic panettone, freshly baked cookies, and many more.
Bûche InterContinental – rum & raisin sponge cake with decadent Grand Cru chocolate mousse log cake spiced with anise infused cream and a sprinkling of nutty almonds. The traditional Bûche de Noëls will
also be available, filled with rich chocolate crème patisserie and crème au buerre and choice of chocolate
and vanilla roulade.
Guests who prefer something lighter will be in for a treat with the Feliz Twenty-thirteen, comprising
smooth white chocolate mousse with raspberry jelly and a tangy touch of yuzu.
The luscious concoction of fluffy gula melaka sponge with sweet red beans enveloped in rich coconut
cream is any dessert lover’s dream.
bring home the DIY Gingerbread House Gift Set, and have fun with the whole family putting together your
very own gingerbread house.
by our Executive Chef Eric Neo as a nod to InterContinental Singapore’s Peranakan roots. Marinated for
24 hours with a tantalising mix of spices including lemongrass, chilli, tamarind, kaffir lime leaves, the
turkey is first braised in the spice mix, then roasted to tender perfection and served with coconut-scented
rice.
Other traditional roasts including the Australian Angus Roasted Beef Striploin served with Lyonnaise
potatoes, red wine sauce and pommery mustard and the quintessential Honey-glazed Pork Ham served
with winter sprouts and pineapple chutney will ensure a fuss-free yet delectable option for your house
party or dinner engagements.
Festive Wonderland Shoppe will be available at the lobby of InterContinental Singapore, from 1 to 25 Dec
2013 between 11 a.m. to 7 p.m. daily. Pre-order starts 1 November. Please allow for 3 days advance
booking.
OLIVE TREE
Start your Christmas early this year and gather your loved ones for a glorious feast with our festive
programme line-up from pre-Christmas lunch and dinner buffets to a New Year’s Day Dinner. In keeping
up with the spirit of the season, our Executive Chef Eric Neo and his team have put together best-loved
traditional recipes for Christmas, with festive favourites available daily through December.
Be it an office Christmas party, gathering with friends or a family event, Olive Tree offers a diverse and
unique option for your celebration.
LOBBY LOUNGE
Celebrate Christmas in spectacular style with our decadent Christmas Eve Ruinart Champagne Buffet
Dinner and exquisite Christmas Day Ruinart Champagne Brunch, promising a lavish feast amidst an
ambience of elegance and grandeur.
Creating a whole new dimension of fun for the Christmas Day Brunch, children are entertained at Victoria
Bar, specially transformed into a children’s playground for that day while their parents indulge in endless
bubbles paired with a gourmet spread. Children will be delighted with activities like face-painting and
balloon sculpting, and mesmerised by an enthralling magic show, while enjoying a thoughtfully selected
kid’s buffet.
To ensure a truly memorable New Year’s Eve, we have created an evening of mouth-watering food and
live entertainment, complemented with unlimited fine Ruinart Blanc de Blanc champagne. Live music and
a DJ will complete the countdown to 2014, with a dance floor for those inclined to dance.
MAN FU YUAN
Gather in a heart-warming reunion with the family at our signature Man Fu Yuan restaurant and enjoy
specially-created five course menu to celebrate the festivity!
From November through December, relish our Winter Solstice Festival (Dong Zhi) menu of traditional
winter stews with exotic meat to invigorate and strengthen your body. The second most important festival
after the Lunar New Year, it signifies the arrival of winter and Chinese families traditionally gather to give
thanks for a good year.
Highlights include the Double-boiled Herbal Deer Tendon Soup, Braised Crocodile Tail with Amaranth
and Braised Hare with Mushroom, Winter Bamboo Shoot and Ginger in “Sze Chuan” Style.
Man Fu Yuan will also be offering the perennial favourite claypot rice, allowing guests to create their
favourite ingredient combination from the menu including salted fish, minced pork & squid, preserved
duck and eel.
**********************************************
For festive orders or reservations, please call the Festive Desk at +65 6825 1008 or email sinhbfestive@
interconti.com. For online purchase and reservation, please visit
www.facebook.com/ICSingapore.
Do check out the e-brochure here http://bit.ly/18hCxQf & if you see something that tickles your tastebuds, then purchases may be made online at our Festive Wonderland Shop http://bit.ly/1dXgrpJ
sinhb-resvn@interconti.com.
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