'Hawkerlicious' Dinner Buffet at Flavours At Zhongshan Park


No more ‘chope-ing’ of seats with tissue papers or having to venture into the sweltering heat of a hawker centre! Flavours At Zhongshan Park is now bringing you a whole new dining experience with the new Seafood Spotlight ‘Wok-Fry’ station. 

PICK YOUR FRESH SEAFOOD  
(Prawns, Clams, Mud Crabs and Snapper Fish)
CHEF WILL COOK WITH YOUR FAVORITE SAUCE

 (Black Pepper, Salted Egg Yolk, Assam Sambal, Assam Curry Sauce and Ginger and Onion Sauce)




Here are some of my favorite combi!

Crab with Salted Egg Yolk


 Clam with Ginger and Onion Sauce Sauce


Fish with Assam Sambal 


Deep Fried Squid with Salted Egg Yolk


Fish with Black Pepper


Prawn with Assam Sambal 


On top of that, there are also a assortment of Hawker Classics on the hot dishes section:


Char Kway Teow


Oyster Omelette 


Mutton Rendang


Roasted Pork


Satay


There is also a D.I.Y Noodles station where you can whip up favourites such as Nonya Laksa, Penang Assam Laksa or Prawn Noodles, coupled with a Japanese counter serving up fresh Sashimi and Sushi. I'm sure that you will be hanging around the buffet line rather than at your table.


Congee


Condiments to add to your congee


Salad section


You can D.I.Y your own salad.


Desserts Section



Nonya kueh


Make your own ICE KACHANG!


There are also Durian Pengat too!


Soft Serve Gelato



During the weekend, Chef Kris and Chef Melvin will turn the buffets into a Seafood Frenzy with fresh seafood on ice counter featuring an array of freshly-shucked oysters, poached tiger prawns and mussels to keep you craving for more.

If you love hawker food🍽 , then you should try the 'Hawkerlicious' Dinner Buffet at @flavoursramada! No more ‘chope-ing’ of seats with tissue papers or having to venture into the sweltering heat of a hawker centre! . . Flavours At Zhongshan Park is now bringing you a whole new dining experience with the new Seafood 🍤Spotlight ‘Wok-Fry’ station. Take your pick of fresh seafood choices such as Prawns, Clams, Mud Crabs 🦀and Snapper Fish 🐟and have the chef cook it your way with the signature sauces such as the familiar Black Pepper, Salted Egg Yolk, Assam Sambal, Assam Curry Sauce and Ginger and Onion Sauce. My favorite combi will be Squid with Salted Egg Yolk Sauce, Fish with Assam Sambal Sauce, Crabs with Black Pepper Sauce. . . There are also an assortment of Hawker Classics on the hot dishes section such as Stir Fried Seafood Char Kway Teow and your own D.I.Y Noodles station where you can whip up favourites such as Nyonya Laksa, Penang Assam Laksa or Prawn Noodles, coupled with a Japanese counter serving up fresh Sashimi and Sushi. For dessert there are cakes, DIY Ice Kachang station and soft serve gelato! . . During the weekend, Chef Chris and Chef Melvin will turn the buffets into a Seafood Frenzy with fresh seafood on ice counter featuring an array of freshly shucked oysters, poached tiger prawns and mussels to keep you craving for more. . [🎈Weekday Buffet 6pm - 10pm🎈] $45++ per adult, $22.50++ per child (5 - 12 years old) . [🎈Weekend Buffet 6pm - 10pm🎈] $49++ per adult, $24.50++ per child (5 - 12 years old) . #flavoursramada #ramadasingapore #ramada #onlywilliamvideo
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'Hawkerlicious' Dinner Buffet

Mondays to Fridays
6:00 p.m. - 10:30 p.m. (last orders at 10:00 p.m.) | Adult: $45.00, Child*: $22.50
Saturdays, Sundays and Public Holidays
6:00 p.m. - 10:30 p.m. (last orders at 10:00 p.m.) | Adult: $49.00 Child*: $24.50


Ramada Singapore at Zhongshan Park 
16 Ah Hood Road.
Singapore, SG, 329982






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