Happy Thursday! Here is a reason why you should Ha Ha your way till weekend!
Leading up to National Day and in conjunction with the 25th Singapore Food Festival, Mcdonald Singapore is infusing local flavours to its menu once again by putting a McDonald’s spin on Singaporeans’ favourites, starting with prawn paste chicken also known as Har Cheong Gai and the king of fruits, durian!
Starting 12 July, McDonald’s will be serving up the Ha Ha Cheong Gai Chicken Burger and Ha Ha Cheong Gai Chicken Drumlets; and during breakfast hours, the Breakfast Curry Burger, with McDonald’s signature curry sauce, will kick-start the morning with a punch.
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| Ha Ha Cheong Gai Chicken Burger |
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| Criss Cut Fried |
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| Ha Ha Cheong Gai Chicken Drumlets |
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| Breakfast Curry Burger |
What’s more! McDonald’s will also be bringing back its Kueh Salat Cake at all McCafés, while the indulgent Durian McFlurry® introduced last week has been drawing in the crowds.
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| Kueh Salat Cake |
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| D24 Durian McFlurry |
The Ha Ha Cheong Gai Chicken Drumlets and Burger tasted so delicious! Hurry go try it today!
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