My First taste of the Viral Meet Mee Pan Mee

If you’re on TikTok or Instagram lately, you’ve probably seen Meet Mee Pan Mee everywhere.

This viral instant noodle from KL has been making waves for its chewy texture, savoury-sweet sauce, and that addictive fiery chili kick.

Naturally, I had to try it for myself — and wow, I get the hype.

The noodles cook up beautifully springy and bouncy, just like fresh ban mian, while the sauce coats each strand in umami-packed, savoury-sweet goodness. Top it off with crispy fried anchovies and smoky chili flakes, and every bite is a punch of flavour. I can totally see why people are stocking up!

Honestly, it’s so simple but so satisfying — perfect for a quick lunch or late-night craving. One bowl was definitely not enough for me… I was tempted to make a second one right after.

Here’s how to cook Meet Mee Pan Mee:

Boil noodles – Cook in boiling water for about 7–8 minutes until chewy.
Drain well – Leave a little water if you prefer it slightly saucy.

3. Mix in seasoning – Add the sauce packet and stir until noodles are well coated.

4. Sprinkle the toppings – Add the fried anchovies and chili flakes to taste.

5. (Optional but recommended) – Top with a silky poached egg for extra umami.

If you haven’t tried Meet Mee Pan Mee yet, trust me — you’re missing out!

Grab yours now on Shopee and taste why it’s gone viral.

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