OnlyWilliam

Sometime back, I got an exclusive invitation  to Fly with Firefly to An All-Expenses Paid Exotic Vacation to Kuantan, Malaysia‏!!! It was my first time flying with Firefly. That morning, 8.30am. we assembled at Singapore Terminal 2 Shine, Yuhao & myself That is the interior of the Firefly's plane. Clean & Comfortable. I got a window seating!!!! And that the light refreshments served Landed in Sultan Hj Ahmad Shag Airport. Picture of the Firefly plane. On our way for lunch  Lunch was at the Restaurant New Horizon I love most of the dishes! The Tom Yam Soup and the Claypot Toufu were the best! Yes, it is a Prepaid simcard for our handphone! With this we are able to instagram, whatapps, phone calls etc. After lunch and simcard buying, we check in to Bukit Gambang REsort City (BGRC). This is where we gonna stay for a night. Bukit Gambang Resort City (BGRC) is located within the greater K...

Something sweet is coming along your way at Plaza Singapura!!! LollyTalk  PLAZA SINGAPURA (B2-20),  68 Orchard Road (Opening on one of these day in 2-4 Jan 2013)  Stay tuned to   https://www.facebook.com/lollytalksg  to find out!!! Yes, LollyTalk-  homegrown candy maker from Singapore that makes their own rock candies fresh from scratch as all their candies are handmade.  They make a variety of flavours including Queensland’s renowned banana and watermelon, as well as sarsi and root beer. At LollyTalk, you can be assured of the best tasting quality candies. In addition, their candies can be customised for special occasions such as weddings and birthdays. Perhaps unknown to many, handmade rock candies originated from Australia and the birth of LollyTalk in 2010 pays tribute to that. That year LollyTalk headed Down Under to learn the art of candy-making from the Aussies t...

  This holiday season,  PARKROYAL on Beach Road  ushers in merry tidings at  Plaza Brasserie  to celebrate the festive occasion in style with its Classical Christmas and New Year’s theme in Blue, White and Silver.  With a scrumptious spread of festive specialties, this celebration promises something unique for everyone.    Your table will have whistles and party blowers to make sure your family and friends come alive with fun and laughter at midnight!   This year, the hotel will be introducing  Pork Knuckles  served in  Asian inspired   Spicy Sauce and Red Wine Sauce  together with the traditional  Roasted Turkey, Honey Baked Ham and Meat Loaf  that will also be served as part of the festive treats. At the Chef’s “live” cooking station, savour our  Roasted Honey Glazed Ham with Pineapple and Cranberry Sauce, Roasted Turkey with Sausage Meat, Chestnut and Mushroom Stuffing and Roaste...