I bet everyone is familiar when I mention this restaurant name, Tim Ho Wan. Yes, it is the dim sum restaurant from Hong Kong which has retained its Michelin star for the fourth year running. The outlet at Plaza Singapura was their 1st outlet in Singapore and it was a great success with lot of customers everyday queuing for their food. This buns aren't unfamiliar to you I'm sure. I must admit that their Baked Bun with BBQ Pork (S$4.50/ 3pcs) was really yummy and it is definitely worth trying for everyone. With fervent support of local epicureans, Tim Ho Wan Singapore has managed to launch four restaurants in just nine months. If you are still not aware, they had opened at Toa Payoh, Bedok Mall and Westgate. I'm happy to be able to attend their opening at Bedok Mall recently. Tim Ho Wan's marquee dish, the Baked Bun with BBQ Pork has earned the plaudits of many food critics. Its other men...
Singapore Award-winning Lifestyle Blog. About Events, Food, Travel, Fashion, Entertainment, Technology & More