Best Vietnamese Cuisine in Singapore

Vietnamese food has become a hot food trend now in Singapore.
Recently I was introduced by a friend to check out Sen Bar & Restaurant located in the heart of Geylang, Singapore and I have no regret visiting this place. This place is definitely a GEM!

Sen is also listed as Top 5 best vietnamese restaurant in Singapore by The Best Singapore.

It was my 1st time to the place and I was really impressed by the delicious, fresh & authentic Vietnamese food served. Sen’s menu is simple, fresh and gentle on the wallet to make Vietnamese street food affordable and accessible for everyone.

At Sen, you will realised Sen not only focus on the quality of their food but also the ambiance of the restaurant to create your perfect dinning experience.

You can also come to Sen to chill out with your friends over Vietnamese bites with a glass of Classic Home Brew Erdinger Beer.

Wine lovers can enjoy European wines starting from 12SGD/glass and 55SGD/bottle.

Some of the recommended dishes

FRESH SUMMER ROLL- $7.50

Composed of rice vermicelli, cooked prawn, sliced pork andvegetables. Delectable when combined with peanut sauce.

GRILLED SHRIMP SURIMI- $7.90

Halling from Hue region, Chao Tom consists of our fresh shrimp surimi wrapped around a sugar cane stick. Very tasty!

CRAB SOUP- $9.50

This enchanting crabmeat blend of seafood broth, eggs andmushrooms is guaranteed to warm up your appetite. Real good stuff in here!

MANGO SALAD- $8.90

Fans of tangy, sour flavours will embrace this invigoratingcombination of green mango and tiger prawn. Tasted with plenty of crunch and fresh herb flavours.

Crispy prawn cracker

BEEF SALAD- $11.50

A simple yet elective combination of western lettuce and tenderslice beef, layered with our signature sweet and sour sauce.

GRILLED CHICKEN SEASONED RICE- $10.90

A popular variation of “com tam” that unites crispy golden grilled chicken with flavoured rice for a much-loved delight.

'PHO' SPECIAL MIXED BEEF NOODLE- $14.90

Our signature dish is unforgettably fragrant and worthevery spoon. Containing rice noodle in beef broth, and brewed with thefinest Vietnamese spices, this complete version of Pho Bo is served with tender sliced beef, beef balls, beef brisket.

The Pho come with side garnish Asian basil, long parsley, bean sprouts, lime,chili sauce and black bean sauce.

I heard the rice noodle is specially imported all the way from Vietnam.

The tender sliced beef, beef balls and beef brisket found in the soup.

GRILLED PORK RICE VERMICELLI (DRY)- $12.90

Grilled Pork is added to a mixture of fried spring rolls, ricevermicelli and fresh vegetables. Mix well with our essentialfish sauce and enjoy the delicious freshness.

CREME CARAMEL PUDDING- $5.90

Coaxed into life from a blend of egg, milk and caramel,this unusual French-inspired dessert should not be missed.

BANANA CAKE- $4.90

Similarly homemade delight, the smooth, fine texture of banana.
Unique and yummilicious!

Have a cup of Vietnamese drip-coffee. $4.90
Rich and aromatic!

THREE COLOURS SWEETENED PASTE- $4.90

Lighten up your meal with this long standing Vietnamese favorite – an intoxicating mixture of chendol, red-greenbean paste and fresh coconut milk.

This is definitely a perfect place for any occasion.

Sen Bar & Restaurant

704 Geylang Road, Singapore 389620

Phone: (65) 6841 5653

Opening hours: Tue to Sun 12:00 – 00:00

Website: http://www.sen.com.sg/

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