Enjoy quality French Cuisine at PAUL today!

Do you know that Food is incredibly important to the French?

Whether its buying at a market, preparing it at home, eating in cafe/ restaurant, buying fresh bread or artisan made cakes or cheese – the list just goes on and quality is the key.

And that is why at PAUL, you will be able to taste fresh and quality food.

Famous bakery-pâtisserie located in rue de la Mackellerie in Croix, near Lille belonging to the PAUL family in 1889.

PAUL is a family owned company which originated from France and built on the foundations of time-honoured production methods passed down through five generations.

PAUL now have more than 500 outlets worldwide today with PAUL bakeries in London, Washington, Dubai, Tokyo‚ … Six outlets have opened in Singapore, with the flagship branch in Takashimaya. Coming December 2014, PAUL will also open in Changi Airport.

PAUL @ Marina Bay Link Mall

Most of the ingredients used at PAUL are all sourced from France. The 125-year-old French boulangerie also changes its menu every six months and diner will have something new to look forward to when visiting at the restaurant.

And if you have walk pass any of the PAUL's outlet, you will definitely stop and look at their delicious looking breads, viennoiseries and patisseries.

Everything look so good on display and you might spend some time to decide what you want.

Everything just looked so TEMPTING and YUMMILICIOUS!!!

If you are on the go, check out their sandwiches (below).

Huge Macarons!

Try some of their traditional butter viennoiseries.

Authentic French pastry breads

I love the interiors...

A great place for dinning with friends and family.

The bread may looked pain but they tasted really nice with the butter.

Salade de la mer- Fresh seafood salad topped with prawns, mussels, octopus, avocado, grapefruit and slices of red radish.

Salad de la mer (S$20.90)

Tartine Boeuf - Beef lovers wil love the Tartine Boeuf dish at PAUL!
Sirloin steak grilled to perfection on a bed of herb cream cheese, caramelised onions topped with a dash of balsamic glazing. Definitely a MUST TRY!

Tartine Boeuf (S$19.90)

Longe de thon- Seasoned tuna loin grilled to perfection served with roasted vegetables and seasonal cranberry sauce.

Longe de thon (S$29.90

Confit de canard- the classic dish of Perigord region of France is one of PAUL's favorite indulgences. The duck leg was marinated for 2 days and served with roasted vegetables and seasonal cranberry sauce.

Confit de Canard (S$28.90)

Eclair Paris-Brest, traditional choux pastry with hazelnut cream. The taste of the cream was really sweet and welcoming. Combining the two was really a good choice.

Eclair Paris-Brest (S$7.50)

Ending my meal at PAUL with Gaufre avec glace! The waffles is unlike usual waffles, it is CRISPY! Served with fresh fruit and perfect with vanila soft icecream and drizzle of homemade chocolate sauce

gaufre avec glacé (S$13.90)

PAUL is also a great place for your coffee session with friends!!!

The latest menu was launched on Oct 8 and you can find it in all six of PAUL’s outlets.

Takashimaya Shopping Centre, #03-16/17

Bakery tel: 68361914

Restaurant tel: 68365932

Tanglin Mall, #01-16/17

Bakery tel: 67363205

Restaurant tel: 67363257

Ocean Financial Centre Basement 1, #B1-01

Bakery tel: 66348580

Ocean Financial Centre Level 01

Bakery tel: 63349068

Restaurant tel: 66347686

Westgate, #01-05

Bakery tel: 63699082

Restaurant tel: 63699080

Marina Bay Link Mall, #B2-07

Bakery tel: 65098339

Restaurant tel: 65098329

Changi Airport Terminal 3, Departure Transite Lounge Central #02-36

(Opening in December 2014)

To find out more:

http://www.paul-singapore.com/

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end. 2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...

OnlyWilliam

Search This Blog