Champagne and Xiao Long Bao Dinner

As the saying goes, good things come in small packages. Taking this to heart, renowned Chef Ku Keung of award-winning Golden Peony restaurant will be partnering with Master Wang to create a unique dining experience featuring Xiao Long Bao (soup dumplings) dreamt from their favourite dishes.

Minced Iberico Spanish Collar Pork and Black Truffle XLB with Abalone 

Indulge in a six-course Champagne paired dinner to sample the dish that inspired them in its entirety before tucking into the corresponding Xiao Long Bao. From delicate Bedford Scallops, to Foie Gras with London Duck as well as Chilli Crab, each mouthful will be a burst of new flavours.

Minced Iberico Spanish Collar Pork and Black Truffle XLB

Rainbow Lamian with Singapore Chili Crab Claw

	When: 2 June 2018
	Where: Golden Peony Conrad Centennial Singapore, Level 3 Two Temasek Boulevard Singapore 038982 Tel: +65 6432 7482/8
	Time: 6.30pm Pre-dinner cocktail / 7.30pm Dinner

Price: S$158++ per person

You will also be amazed as cellar master, Odilon de Varine from Gosset Champagne; one of the oldest Champagne houses accompanies and takes you on a journey of Champagne appreciation. Taste carefully selected Champagne vintage paired with each dish.

_________________________________________________________________

Menu

特 色 法 国 带 子 小 笼 包，百 香 果 汁 法 国 带 子 海 蜇 花

XIAO LONG BAO WITH NEW BEDFORD SCALLOP

Pan-Seared New Bedford Scallops Jelly Fish, Passion Fruit and Chili Sauce, Local Edible Flowers

GRANDE BLANC DE BLANC NV

*****

蟹 皇 鸡 肉 小 笼 包，鸡 茸 蟹 皇 燕 窝 羹

XIAO LONG BAO WITH CHICKEN AND CRAB ROE

Braised Bird’s Nest with Thick Chicken Broth and Crab Roes

GRANDE BLANC DE BLANC NV

*****

鹅 肝 鸭 肉 小 笼 包，特 色 伦 敦 鸭 两 味

XIAO LONG BAO WITH FOIE GRAS AND ‘LONDON’ DUCK 

~ Charcoal Swan Pastry filled with ‘London’ Duck

~ Roast ‘London’ Duck with Foie Gras, Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crêpe

GRANDE ROSE BRUT N.V.

*****

黑 菘 露 西 班 牙 黑 豚 肉 小 笼 包，黑 菘 露 五 头 鲍 鱼 伴 上 海 青

XIAO LONG BAO WITH MINCED IBERICO SPANISH COLLAR PORK AND BLACK TRUFFLE

Braised ‘5-Head’ Abalone with Black Truffle served with Shanghainese ‘Bak Choy’

BRUT EXELLENCE N.V.

*****

干 贝 鱼 肉 小 笼 包，香 煎 鲈 鱼 伴 菠 菜 苗

XIAO LONG BAO WITH SEA PERCH AND CONPOY 

Pan-fried Sea Perch served with Baby Spinach

GRAND MILLÉSIME BRUT 2006

*****

新 加 坡 辣 椒 螃 蟹 小 笼 包 汤，新 加 坡 辣 椒 螃 蟹 钳 伴 彩 虹 拉 面

XIAO LONG BAO WITH SINGAPORE CHILLI CRAB MEAT 

Rainbow Lamian with Singapore Chili Crab Claw

GRANDE RESERVE BRUT N.V.

*****

芋 泥 小 笼 包，珍 珠 紫 薯 芋 泥 露

XIAO LONG BAO WITH SWEETENED YAM PASTE PURÉE

Chilled Sweetened Yam Purée with Pearl Sago

*****

Golden Peony

Level 3, Conrad Centennial Singapore

Tel: 6432 7482/88

Email: sinci.goldenpeony@conradhotels.com

Make your reservation here.