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Champagne and Xiao Long Bao Dinner

As the saying goes, good things come in small packages. Taking this to heart, renowned Chef Ku Keung of award-winning Golden Peony restaurant will be partnering with Master Wang to create a unique dining experience featuring Xiao Long Bao (soup dumplings) dreamt from their favourite dishes.
Minced Iberico Spanish Collar Pork and Black Truffle XLB with Abalone 

Indulge in a six-course Champagne paired dinner to sample the dish that inspired them in its entirety before tucking into the corresponding Xiao Long Bao. From delicate Bedford Scallops, to Foie Gras with London Duck as well as Chilli Crab, each mouthful will be a burst of new flavours.

Minced Iberico Spanish Collar Pork and Black Truffle XLB

Rainbow Lamian with Singapore Chili Crab Claw


When: 2 June 2018

Where: Golden Peony
Conrad Centennial Singapore, Level 3
Two Temasek Boulevard Singapore 038982
Tel: +65 6432 7482/8
Time: 6.30pm Pre-dinner cocktail / 7.30pm Dinner

Price: S$158++ per person


You will also be amazed as cellar master, Odilon de Varine from Gosset Champagne; one of the oldest Champagne houses accompanies and takes you on a journey of Champagne appreciation. Taste carefully selected Champagne vintage paired with each dish.

_________________________________________________________________

Menu

特 色 法 国 带 子 小 笼 包，百 香 果 汁 法 国 带 子 海 蜇 花
XIAO LONG BAO WITH NEW BEDFORD SCALLOP
Pan-Seared New Bedford Scallops Jelly Fish, Passion Fruit and Chili Sauce, Local Edible Flowers
GRANDE BLANC DE BLANC NV

*****

蟹 皇 鸡 肉 小 笼 包，鸡 茸 蟹 皇 燕 窝 羹
XIAO LONG BAO WITH CHICKEN AND CRAB ROE
Braised Bird’s Nest with Thick Chicken Broth and Crab Roes
GRANDE BLANC DE BLANC NV

*****

鹅 肝 鸭 肉 小 笼 包，特 色 伦 敦 鸭 两 味
XIAO LONG BAO WITH FOIE GRAS AND ‘LONDON’ DUCK 
~ Charcoal Swan Pastry filled with ‘London’ Duck
~ Roast ‘London’ Duck with Foie Gras, Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Crêpe
GRANDE ROSE BRUT N.V.

*****

黑 菘 露 西 班 牙 黑 豚 肉 小 笼 包，黑 菘 露 五 头 鲍 鱼 伴 上 海 青
XIAO LONG BAO WITH MINCED IBERICO SPANISH COLLAR PORK AND BLACK TRUFFLE
Braised ‘5-Head’ Abalone with Black Truffle served with Shanghainese ‘Bak Choy’
BRUT EXELLENCE N.V.

*****

干 贝 鱼 肉 小 笼 包，香 煎 鲈 鱼 伴 菠 菜 苗
XIAO LONG BAO WITH SEA PERCH AND CONPOY 
Pan-fried Sea Perch served with Baby Spinach
GRAND MILLÉSIME BRUT 2006

*****

新 加 坡 辣 椒 螃 蟹 小 笼 包 汤，新 加 坡 辣 椒 螃 蟹 钳 伴 彩 虹 拉 面
XIAO LONG BAO WITH SINGAPORE CHILLI CRAB MEAT 
Rainbow Lamian with Singapore Chili Crab Claw
GRANDE RESERVE BRUT N.V.

*****

芋 泥 小 笼 包，珍 珠 紫 薯 芋 泥 露
XIAO LONG BAO WITH SWEETENED YAM PASTE PURÉE
Chilled Sweetened Yam Purée with Pearl Sago

*****


Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com

Make your reservation here.

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