Golden Peony Introduces 'Gou Bu Li' Rice Dumpling with Iberico Pork Collar
A festive delicacy, the time-honoured tasty rice dumplings are back at award-winning Golden Peony from 4th to 18th June 2018. This year, renowned Executive Chinese Chef Ku Keung and team have merged authentic flavours with uniquely sourced ingredients, to create an array of fillings for these customary delights.
The highlight this year is the melt-in-your-mouth 'Gou Bu Li' Rice Dumpling, made with exquisite Iberico Pork Collar and Salted Egg Yolk.
Also making its debut this year are two other new flavours – a healthy Vegetarian Multigrain Rice Dumpling filled with Monkey-Head mushrooms and a sweet Green Tea Lotus Paste Rice Dumpling.
Back by popular demand is the X.O. Sauce London Duck Rice Dumpling, as well as the perennial signature Traditional Hong Kong Style Rice Dumpling.
New
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狗 不 理 黑 豚 肉 粽
‘Gou Bu Li’ Rice Dumpling with Iberico Pork Collar
Glutinous Rice, Iberico Pork Collar, Chinese Mushroom, Salted Egg Yolk, Lotus Seed, Minced Ginger and Spring Onion
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$22.80 nett per piece
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New
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五 谷 米 猴 头 菇 粽
Vegetarian Multigrain Rice Dumpling with Monkey-Head Mushroom
Glutinous Rice, Multigrain Rice, Monkey Head Mushroom, Chinese Mushroom, Chestnut, Lotus seed, Anise Seed and Bamboo Pith
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$16.80 nett per piece
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New
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绿 茶 枧 水 粽
Green Tea Lotus Paste Rice Dumpling
Glutinous Rice and Green Tea Lotus Paste
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$12.80 nett per piece
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Back by Popular Demand
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X.O. 酱 伦 敦 鸭 咸 肉 粽
X.O. Sauce London Duck Rice Dumpling
Glutinous Rice, Roast London Duck, Braised Pork Belly, Mushroom, Chestnuts and X.O. Chilli Sauce
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$24.80 nett per piece
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Signature
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香 港 裹 蒸 粽
Traditional Hong Kong Style Rice Dumpling
Glutinous Rice, Abalone, Chinese Mushroom, Conpoy, ‘Dong Po’ Pork, Mung Beans, Salted Egg Yolk, Roast Pork, Chestnuts and Lotus Seed
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$32.80 nett per piece
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