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Samsung has done it again! Showcasing its competencies in industry-leading technologies and elevating our daily experience; be it walking, exercising or connecting with others. Besides the latest Note 8 with improved S pen, watch out for Samsung’s latest suite of enhanced wearables, namely Gear Fit2, Gear Sport, Gear Icon X. In addition, Samsung Pay users can now access Samsung Rewards and stand a chance to win attractive prizes from its weekly giveaways. Make your way to Samsung Galaxy Studio from today till October 29 th (11am to 9pm daily) to enjoy a slew of fun and immersive activities featuring these latest gadgets; including 4D virtual reality experience!  If you have yet to get your hands on Samsung Galaxy Note 8 or preview its latest enhanced wearables, you can try them out Samsung Galaxy Studio, located at The Plaza, VivoCity Level 1. Check out the newest functions from its comprehensive showcase areas and specially curated experiential zones. ...

This Mid-Autumn, Xin Cuisine Chinese Restaurant unveils two new low sugar snowskin flavours for those looking for a healthier but equally as delicious treat. The perfect festive gift, each mooncake is made with premium ingredients and exquisitely presented in a two-tiered gift box. The first on the list of new snowskin flavours for 2017 places great emphasis on understated simplicity coupled with unparalleled flavor, and this comes in the form of the  Low Sugar Red Lotus Seed Paste with Peanut Praline Snowskin Mooncake . For a fruity treat, a must try is the Low Sugar White Lotus Seed Paste with Banana Apricot Praline where the sweetness of banana combined with the faint tartness of apricots are bound to delight one’s senses. Xins Peranakan Durian Snowskin Mooncake — a perennial favourite that delivers the utmost satisfaction for all durian lovers. This popular Snowskin Mooncake returns once again this year with luxurious durian filling encased in a purplish blue s...

Gift in style this Mid-Autumn as Crowne Plaza® Changi Airport introduces its mooncake selection in a limited edition travel-themed suitcase series. The traditional baked mooncakes will be presented in a chic and sturdy orange suitcase, complete with vintage brown trimming, shiny gold hardware and a matching leather luggage tag.  Baked mooncakes presented in our elegant suitcase and matching luggage tag. Premium Gift Box consisting of 4 baked mooncakes and a bottle of Bottega Gold sparkling wine.  The snow skin mooncakes will be presented in our sleek silver metal suitcase, which is back by popular demand. The suitcases can be reused for other storage purposes by removing the inserts. They make splendid gifts for your business associates, loved ones and friends. Halal options are available Our traditional mooncakes are available in three variations; White Lotus Paste with Double Egg Yolk, White Lotus Paste with Single Egg Yolk and White Lotus Paste with Melon ...

To celebrate the mid-autumn festival, Shang Palace at Shangri-La Hotel, Singapore presents a selection of limited-edition mooncakes with traditional and contemporary fillings that are available for purchase at the hotel lobby, or at the restaurant from now till 4 October 2017 and online at https://slsfestive.oddle.me/ till 2 October 2017.  There are three limited edition Shang Palace gift boxes on offer for sharing or gifting: the Mini Snow Skin Eight Treasures collection, the Mini Eight Treasures collection, and the classic Four Treasures collection, all wrapped in handcrafted blush-, celadonand crimson-hued silk boxes that resemble imperial jewellery boxes adorned with pearl buttons. The Shang Palace Mini Snow Skin Eight Treasures Gift Set (S$88) features two new flavours: Yuzu Bird’s Nest and Chocolate Salted Toffee , with four pieces of each flavour.  The luxurious Yuzu Bird’s Nest mooncake has a tangy sweet and sour yuzu filling with premium bird’s n...

Indulge in heavenly tastes this Mid-Autumn, (TCC) The Connoisseur Concerto brings a twist to the conventional mooncakes with five NEW novelty snowskin flavours from both the alcohol and non-alcohol collection. Traditional Mooncake lovers, you may choose between d'classic bake with egg yolk blend or d'classic baked with melon seeds. ROYAL ELIXIR MINI SNOWSKIN (CONTAINS ALCOHOL)  $65+ PER BOX/8PCS, 2PCS PER FLAVOUR GRAND MARNIER  ORANGE PEEL  (NEW) A classy combination of orange peel white lotus base and  Grand Marnier® will leave you begging for more. BAILEYS AMORE A luscious smooth Baileys® truffle wrapped in seductive coffee blend,  no wonder this is our best seller! CHERIE BRANDY  (NEW) Morello cherries white lotus filling with white chocolate, brandy  and unsalted butter flavoured truffle. Oh our cherie amour. ZESTY YUZU BACARDI  (NEW) Refreshing on the palate, the citrusy note of Yuzu blended...

Revel in a showcase of heart-warming favourites and a new snow-skin flavour this Mid-Autumn, a time for joyous family reunions while moon gazing with Raffles Mooncakes, available from 20 August to 04 October 2017. Timeless Mooncakes will be beautifully encased in a gorgeous blissful purple box adorned with delicate orchid floral; a tribute to the tradition of celebrating family and friendships under the full moon with treasured conversations, aromatic Chinese tea and mooncakes. The exquisiteness of the box is an ideal gift for loved ones and discerning business associates. Delectable Snow-skin Mooncakes   Delight in our charming snow-skin selection with the introduction of new handcrafted creation, Strawberry Yoghurt and Crunchy White Chocolate Pearl Snow-Skin Mooncake 冰皮草莓 酸奶白巧克力月饼. The delicate colours of strawberry pink and yoghurt white contrast with the robust flavours and opposing textures of the crunchy white chocolate pearl, making this mooncake a delicious con...

Savour an enthralling ensemble of seven delicately handcrafted baked mooncakes from Hai Tien Lo (海天楼) and experience a joyous reunion this Mid-Autumn Festival with the Six-Course Mid-Autumn Reunion Set Menu. The exquisite Mid-Autumn collection will be on sale from 7 August to 4 October 2017. New flavours this year include the Pandan Paste with Single Yolk, featuring the aromatic blend of pandan-infused lotus paste and salted egg yolk, cocooned within golden brown pastry. Also making its debut this year is the Caramel with White Lotus Paste Single Yolk, a seamless blend of rich caramel and fine textured egg yolk that promisesto charm with its contrasting sweet and salty flavours.  For the health conscious, the newly launched Low Sugar Purple Sweet Potato with White Lotus Paste Single Yolk will please with its purple sweet potato imbued lotus paste that is rich in anti-oxidants. Also new this year is the Mixed Nuts with Chicken Ham, a textural combination of walnuts, a...