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Mid-Autumn Festival (2017) at Hai Tien Lo

Savour an enthralling ensemble of seven delicately handcrafted baked mooncakes from Hai Tien Lo (海天楼) and experience a joyous reunion this Mid-Autumn Festival with the Six-Course Mid-Autumn Reunion Set Menu. The exquisite Mid-Autumn collection will be on sale from 7 August to 4 October 2017.


New flavours this year include the Pandan Paste with Single Yolk, featuring the aromatic blend of pandan-infused lotus paste and salted egg yolk, cocooned within golden brown pastry. Also making its debut this year is the Caramel with White Lotus Paste Single Yolk, a seamless blend of rich caramel and fine textured egg yolk that promisesto charm with its contrasting sweet and salty flavours. 


For the health conscious, the newly launched Low Sugar Purple Sweet Potato with White Lotus Paste Single Yolk will please with its purple sweet potato imbued lotus paste that is rich in anti-oxidants. Also new this year is the Mixed Nuts with Chicken Ham, a textural combination of walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds and macadamia nuts; chicken ham is added to lend a savoury hint, enhancing the overall nuttiness of the mooncake.




Hai Tien Lo’s signature and iconic baked mooncakes include the Traditional White Lotus Seed Paste with Single or Double Yolk and White Lotus Seed Paste with Macadamia Nuts


Presented in an elegantly designed packaging, the box of Traditional Four Treasures Mooncakes containing four different flavours of new and signature baked mooncakes (White Lotus Seed Paste with Double Yolk, Pandan Paste with Single Yolk, Purple Sweet Potato with White Lotus Paste with Single Yolk, Mixed Nuts with Chicken Ham) is perfect as gifts for business associates, friends and loved ones. These delightful mooncakes are available from 7 August to 4 October 2017 at Pan Pacific Singapore. Advanced orders placed between 3 July and 6 August 2017 will enjoy an exclusive early bird deal of 25% savings on all prepaid orders. Guests may purchase these seasonal treats from Hai Tien Lo, or by calling 6826 8240, emailing celebrate.sin@panpacific.com, or via online orders at pacificmarketplace.sg. 


Apart from the traditional mooncakes, guests who would like to dine-in at Hai Tien Lo with their family and friends to celebrate this significant Chinese festival may opt for the opulent Six Course Mid-Autumn Reunion Set Menu. Culinary highlights of this prix fixe menu include the Drunken Chicken with Prawns, Mushrooms and Chinese Herbs, Braised Classic Whole Abalone with Spare Ribs and Hai Tien Lo’s signature Stewed Inaniwa Udon with Sea Cucumber, Scallops and Boiled Egg. Guests will also be gifted with a complimentary box of Traditional Four Treasures Mooncakes with every order of two set menus. Priced at SGD128 per person, the Mid-Autumn Reunion Set 

Menu is available from 7 August to 4 October 2017 for dine-in at Hai Tien Lo. 

For orders and enquiries, please call +65 6826 8240, email celebrate.sin@panpacific.com or visit www.pacificmarketplace.sg

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