Mid-Autumn Festival (2017) at Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant is proud to unveil a classic collection of mooncakes perfect for gifting loved ones and business associates this Mid-Autumn.

The collection features the Baked Filo Pastry Yam Paste Mooncake with Single Yolk (酥皮芋泥月饼), back by popular demand. Crispy skin combines beautifully with the smooth and aromatic yam paste yam paste filling that melts gently in the mouth with a satisfying finish.

Mooncake lovers can look forward to another alternative the honeyed Traditional Maple Walnut Mooncake, which is debuting this year. Also available are the traditional White Lotus Seed Paste Mooncakes with Single and Double Yolks.

Ensuring the freshness of the pastry, each mooncake is freshly prepared before sale or collection by guests.

Online purchases of mooncakes, Chinese tea leaves, tea sets and accessories:

A 15% discount with discount code ‘mooncakes2017’ from 1 September to 4 October 2017.

Sale period: A 15% discount applies for UOB, OCBC, DBS and Maybank cardholders from 16 September to 4 October 2017Orders can be made at all Si Chuan Dou Hua Restaurants and online at www.tianfutearoom.com

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