Celebrate 30 years of Ice Blended with The Coffee Bean and Tea Leaf®

The best things happen when it is least expected. The birth of the original Ice Blended was an incidental creation by a team member working with The Coffee Bean in Westwood, CA. Dating back to 1987, in search for that missing taste, she replaced diet shake powder with Premium Chocolate Powder and blended it with coffee extract, milk and ice – the resultant beverage, The Original Ice Blended®! A cup of delight that sparked off a craze for ice blended coffee treats.

Today, The Coffee Bean and Tea Leaf® turned 30 and coffee lovers across Asia and the Middle East can join in the celebration with the exciting promotions that the Specialty Coffee House has placed in store!

Kicking off the party, we were invited to a closed-door party on its birthday, August 30^th at Marina Square’s The Coffee Bean and Tea Leaf® outlet to celebrate it with 20 contestants from The New Paper New Face 2017! At the event, these beautiful ladies signed on a 1.8m tall giant Ice Blended cup and designed their own Ice Blended glass tumblers for fundraising. The funds raised were contributed to Singapore’s Children Society.

We were also impressed by the specially-crafted, photo-worthy Ice Blended inspired birthday cake.

In celebration, The Coffee Bean fans can now receive a beverage voucher to redeem a free large-sized Ice Blended (worth $8.30 - $9.00), with every top up of $30.00 on any The Coffee Bean Card. Promotion valid until September 22, 2017.

Known for its delicious Ice Blended flavours, The Coffee Bean and Tea Leaf® offers customers the freedom to customise their beverage to suit personal likings; for instance, customers may request to de-caffeinate the beverage, substitute milk with soy milk, adjust sugar levels, amp up the chocolate/vanilla powder or even add an extra espresso shot for a stronger boost.

Check out the list of Ice Blended below to plan for your next order!

Coffee Ice Blended

The Original Mocha – contains delicious coffee extract and our Special Dutch™ chocolate powder and skimmed milk, blended with ice then topped with whipped cream.

The Original Vanilla – contains delicious coffee extract and French Deluxe™ vanilla powder and skimmed milk, blended with ice then topped with whipped cream.

Black Forest – contains delicious coffee extract blended with Special Dutch™ chocolate powder, skimmed milk, chocolate covered espresso beans, maraschino cherries and ice then topped with whipped cream.

Caramel – contains delicious coffee extract, French Deluxe™ vanilla powder, skimmed milk, caramel sauce, and blended with ice then topped with whipped cream and a drizzle of caramel sauce and milk.

Double Chocolate – contains dark chocolate powder mixed with coffee, skimmed milk and topped with fresh whipped cream.

Hazelnut – contains delicious coffee extract, hazelnut powder and skimmed milk blended with ice and topped with whipped cream.

The Ultimate (popular) – contains special Dutch chocolate® powder or French Deluxe™ vanilla powder, freshly brewed coffee, skimmed milk, whipped cream and chocolate covered espresso bean.

Non-Coffee Ice Blended

Pure Vanilla – contains skimmed milk blended with French Deluxe™ vanilla powder and ice then topped with whipped cream.

Pure Caramel – contains caramel, creamy vanilla, ice and topped with whipped cream.

Pure Double Chocolate – contains skimmed milk with Special Dutch chocolate powder and ice then topped with whipped cream.

Sunrise – contains zingy citrus vanilla taste. Pairing orange juice with exclusive French Deluxe vanilla powder.

Malibu Dream – contains fruity strawberry banana juice blended with French Deluxe™ vanilla powder and ice then topped with whipped cream.

Berry’d Treasure – contains berry juice with vanilla, blended with ice and topped with whipped cream.

Tea Ice Blended

Matcha Green Tea – contains fine matcha and vanilla powder blended with ice and milk.

Granita Tea – contains blend of premium iced teas and tantalizing fruit flavours – the Blood Orange, Passion Fruit or Pear Berry.

Post written by Magdalene Tan.Follow her on Instagram, http://instagram.com/chantalmag.

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