CRAB LOVERS EAT-ALL-YOU-CAN BUFFET!!!

A great recommendation here for all CRAB LOVERS!!!

Recently I went to Plaza Brasserie for a  EAT-ALL-YOU-CAN BUFFET and this time round they are offering the sumptuous Crab Feast under its popular Best of Asia themed from Mondays to Sundays. Read on and you'll know why it is really a CRAB FEAST!

It was well worth price of $55/pax, Choose from our range of appetizers: Dijon Crab Cakes with Coriander Paste, Chicken Salad with Pesto, Tang Hoon Salad, Spicy Tuna Salad, Bread Crab Claw, Mini Crab Meat Samosas, Olive & Potato Crabmeat Balls with Pesto, Crabmeat Paste, Baked Whole Salmon with Spicy Dip and a variety of Dim Sums.

Besides the popular Chilli Crab and Black Pepper Crab, you can look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab

At the Noodles Section, take please in our selection of Curry Noodle with Soft Shell Crab Mee Poh Noodles with Soft Shell Crabs and Laksa with Soft Shell Crabs and much more.

Enjoy our hot varieties that include Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.

If you have a sweet-tooth, savour our range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.

Period: 5 June to 31 August 2013

Dinner (Mondays to Thursdays): Adult $55 Child $33

Dinner (Fridays to Sundays): Adult $58 Child $35

Prices are subject to10% service charge and 7% Goods and Services Tax

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows

Soft Shell Crabs.

Fried Oysters with egg is another MUST TRY!

Nonya Crab 

Salted Egg Crab

Black Pepper Crab

Chili Crab

Butter Crab

Baked Crab

Curry Crab

Crab with Tang Gui

With Evalee & Maybeline

Can tell Evalee was so hungry for more crab!

Laksa at Plaza Brasserie is another MUST TRY!

Me, Maybeline, Kaviel and Evalee camwhoring fun at the restaurant!

We are just a brunch of fun people!

Me & my bro- James aka "SNACKER TIME" advertisement star!

Kaviel & friend having a good time eating!

Come Plaza Brasserie and you will not regret!

Me & James again.

Me and Wee Heng

It is always a good time with great friends and great food!

We ended that night with a group photo as usual.

Photo Courtesy from Justin Pereira
(http://www.gourmetestorie.com/)

So after trying so many crabs, I personally like the Nonya Crab and the Tang Gui one!

It was something new to me. Cause I usually like to play safe and only order the Chilli or Salted Egg Crab.

But over here it is different! Cause it is EAT ALL YOU CAN BUFFET! So you can take a bit of every thing to try and see which is your favorite type of crabs!

The Nonya Crab is something unique and tasty. As for the Crab with Tang Gui also something unique, you can taste the hearbal taste in the crab meat. So I guess it must have been brewed for very long to achieve such taste.

Hurry down to Plaza Brasserie at PARKROYAL on Beach Road today!

Address:

7500 Beach Road, Singapore 199591