Lobster Bonanza at Mandarin Oriental, Singapore

Starting from 7 to 21 February 2017, Melt Café presents a Lobster Bonanza, paying homage to one of the world’s most prized and loved seafood ingredients.


Guests can excite their senses with a vibrant showcase at the western counter featuring Cognac-Infused Lobster Bisque with garlic croutons, Oven-Roasted Lobster Tail with brandy hollandaise and Gruyère or a simmering Lobster Bouillabaisse perfected with saffron and tomato.


For a local twist, indulge in the Singapore Lobster Laksa topped with quail egg, bean sprouts, bean curd puff, shredded cucumber, laksa leaves and sambal chilli at the live noodle station. Look forward to unique Asian preparations such as Indian Spices-Marinated Marron Lobster served with tantalising yoghurt dip, hearty Thai Tom Yum Soup topped with shredded lobster meat as well as a delectable array of Lobster Maki Roll.

The much-loved fresh and succulent Boston Lobsters makes an appearance at the ice bar, accompanied with wasabi mayonnaise and mango aioli. Or, savour a Maine Lobster or two served with Balsamic Poached Pears and Micro Cress. Complete the unforgettable dining experience on a sweet note at the dessert selection with decadent Mandarin Orange Chocolate Gold Bar Cake, Lychee Cherry Almond Tart and more.

Available for dinner at Melt Café from 7 to 21 February 2017 excluding Valentine’s Day. Dinner buffet is priced at SGD 75 per person (Sunday to Thursday) or SGD 85 per person, (Friday and Saturday) inclusive of free flow of juices. For restaurant reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500. Prices quoted are subject to 10% service charge and 7% government tax.

Mandarin Oriental, 
Singapore 5 Raffles Avenue, Marina Square, Singapore 039797 Telephone +65 6338 0066 Facsimile +65 6339 9537 mandarinoriental.com