The Launch of Grand Mercure Roxy Singapore's Level 4 New Facilities

Last week I was invited to a cozy mix-and-mingle cocktail/dinner party by Grand Mercure Roxy Singapore and omy.sg.

It was my 1st time to Grand Mercure Roxy Singapore- 50 East Coast Road, Roxy Square, Singapore 428769.

The hotel is nestled in the heart of historical Katong, a heritage area on the East Coast of the city rich in Peranakan culture, a unique ethnic group that encapsulates all of Singapore's Chinese, Malay, Indian and Eurasian culture. A short walk away to East Coast Park, an ideal venue for family outing with its attractive beaches and fun and recreational facilities. Singapore's famous food centres offering the city's favourites are just a stone away from Grand Mercure Roxy Singapore.

Opposite the hotel is the urban and chic Parkway Parade Shopping Centre that provides a one-stop shopping destination.

Compimentary Airport Shuttle Service every half hour from 7am to 2am daily.


This is one of their upgraded room located at level 4 of Grand Mercure Roxy Singapore.



Nice bathtub!!! Yes what is special of the 4 th floor is, guest staying at this level get a quick access to the swimming pool too. Saw that curtain on this picture? Yes there is a glass door that lead to the swimming pool!






Tolieries provided.



This was the swimming pool and newly opened Breez Bistro Bar (upper deck) that is located at level 4.

Bloggers that was invited had some mingle session at the Breez Bistro Bar (Level 4) with cocktails, wine and canapes served.



Love the interesting food served.



Me, Jessie & Shuqing had some cam-whore at the Breez Bistro Bar in front the swimming pool.




Afterwhich we headed for our dinner to Jia Wei Chinese Restaurant (Level 2)- Tel: 63405678.

Jia Wei Restaurant had an elegant atmosphere with a selection of intricate Cantonese cuisine and traditional dim sum, complement by an extentive list of wine labels.

Check out their website:
http://www.jiaweichineserestaurant.com.sg/



Love the interior decoration and furniture.



1st course is a dim sum!!!

The ingredient used were very fresh and I really like this.


2nd course is Abalone Herbal Soup and the soup taste really nice...
Thumb up for this!!!




3rd course is the Peking Duck!!!

The restaurant's staff helped us to cut the duck's skin.


I had never eaten any Peking duck like this before cause the skin tasted really tasty and crispy!!! Really yummilicious!!! 3 pcs is simply not enough for me...




4th Course is a prawn with pumpkin dish!
The prawn tasted really fresh and it is a good match with pumpkin!



5th course is a Beancurd dish!!!
The beancurd tasted really smooth and sliky!!!

I love this dish!!!



6 course is the traditional Singapore Laksa and I love the soup!
Some of my friends felt it is too spicy but I think it is still alright for me.

Love it with the cockles...



The dessert was Durian cake with a small bowl of fresh durian paste!!!
This is sure one of Singaporean's favourite dessert!!!
You should try this too!!!



Before we left, we had one last group photo at Jia Wei Chinese Restaurant.


To find out more of Grand Mercure Roxy Singapore, please visit http://www.grandmercureroxyvenues.com/