Indulgent Mooncake Selections from Crowne Plaza Changi Airport
This year Crowne Plaza Changi Airport creatively presents their mooncakes in a sleek and cool "secret agent briefcase" alike box which make me look like some SECRET AGENT😎!
Share wonderful moments with family and friends over delicious handcrafted mooncakes from Crowne Plaza Changi Airport. From well-loved traditional baked mooncakes to snow skin mooncakes with refreshing flavours of Lychee Bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate, our mid-autumn mooncake collection is sure to please the most discerning palates.
Share wonderful moments with family and friends over delicious handcrafted mooncakes from Crowne Plaza Changi Airport. From well-loved traditional baked mooncakes to snow skin mooncakes with refreshing flavours of Lychee Bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate, our mid-autumn mooncake collection is sure to please the most discerning palates.
They are available for order from now till 15 September 2016.
Click here to download our Mid-Autumn e-flyer.
Click here to download our Mid-Autumn e-flyer.
This year, Crowne Plaza® Changi Airport introduces traditional baked mooncakes in three variations; White Lotus Paste with Double Egg Yolk, White Lotus Paste with Single Egg Yolk and White Lotus Paste with Melon Seeds. These meticulously crafted mooncakes are filled with luscious and smooth white lotus paste and baked to golden brown perfection. The sweetness of the white lotus paste is complemented by the salted egg yolk, and pleases the palates with a superb balance of sweet and savoury. For a healthier choice, you may choose our baked mooncakes filled with melon seeds.
For Snow Skin Mooncake lovers. there are Lychee bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate for you to select.
Presenting a refreshing and subtly sweet flavour, our Lychee Bits and Lima Beans with White Lotus Paste snow skin mooncake contains delicate white Lychee bits that emit a fresh, fruity scent and lima beans, which enriches the flavour with a buttery texture. For chocolate lovers, the following snow skin flavours are not to be missed.
The Salted Caramel with Dark Chocolate snow skin mooncake is incredibly addictive as the melt-in-your-mouth dark chocolate paste and the creamy salted caramel centre thrill the tastebuds. Be charmed by our Crunchy Dark Chocolate snow skin mooncake, filled with a decadent combination of dark chocolate paste with chocolate pearls, which offer a delicious crunch in every bite.
Our Mid-Autumn treats are now available for order from now till 15 September 2016 at Lobby Lounge of Crowne Plaza Chang Airport.
Enjoy *25% off mooncakes you place your orders from 1 - 15 September 2016. To order, please call +65-6823-5367 or email LobbyLounge.cpca@ihg.com.
*Applicable to Citi, UOB, OCBC, Standard Chartered and Bank of China credit cardholders.
| Traditional Baked Mooncakes | Price S$(Box of 4 Pcs) | Price S$(Single Piece) | |
White Lotus Paste with Melon Seeds
|
62 nett
| 17 nett | |
| White Lotus Paste with Single Yolk | 65 nett | 18.50 nett | |
| White Lotus Paste with Double Yolk | 69 nett | 20 nett | |
Baked Favourites
Combination of any selection of traditional baked mooncakes | 67 nett | ||
Price S$ (Box of 4 Pcs)(Box of 4 Pcs) | Price S$ (Single Piece)(Single Piece) | ||
| 69 nett | 20 nett | ||
Salted Caramel with Dark Chocolate
| 69 nett | 20 nett | |
Crunchy Dark Chocolate
| 69 nett | 20 nett | |
Snow Skin Delights
Combination of any selection of snow skin mooncakes |
|
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