Skip to main content

Indulgent Mooncake Selections from Crowne Plaza Changi Airport

This year Crowne Plaza Changi Airport creatively presents their mooncakes in a sleek and cool "secret agent briefcase" alike box which make me look like some SECRET AGENT😎!


Share wonderful moments with family and friends over delicious handcrafted mooncakes from Crowne Plaza Changi Airport. From well-loved traditional baked mooncakes to snow skin mooncakes with refreshing flavours of Lychee Bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate, our mid-autumn mooncake collection is sure to please the most discerning palates.


They are available for order from now till 15 September 2016.
Click here to download our Mid-Autumn e-flyer. 

This year, Crowne Plaza® Changi Airport introduces traditional baked mooncakes in three variations; White Lotus Paste with Double Egg Yolk, White Lotus Paste with Single Egg Yolk and White Lotus Paste with Melon Seeds. These meticulously crafted mooncakes are filled with luscious and smooth white lotus paste and baked to golden brown perfection. The sweetness of the white lotus paste is complemented by the salted egg yolk, and pleases the palates with a superb balance of sweet and savoury. For a healthier choice, you may choose our baked mooncakes filled with melon seeds.



For Snow Skin Mooncake lovers. there are Lychee bits and Lima Beans with White Lotus Paste, Salted Caramel with Dark Chocolate and Crunchy Dark Chocolate for you to select.

Presenting a refreshing and subtly sweet flavour, our Lychee Bits and Lima Beans with White Lotus Paste snow skin mooncake contains delicate white Lychee bits that emit a fresh, fruity scent and lima beans, which enriches the flavour with a buttery texture. For chocolate lovers, the following snow skin flavours are not to be missed.

The Salted Caramel with Dark Chocolate snow skin mooncake is incredibly addictive as the melt-in-your-mouth dark chocolate paste and the creamy salted caramel centre thrill the tastebuds. Be charmed by our Crunchy Dark Chocolate snow skin mooncake, filled with a decadent combination of dark chocolate paste with chocolate pearls, which offer a delicious crunch in every bite.


Our Mid-Autumn treats are now available for order from now till 15 September 2016 at Lobby Lounge of Crowne Plaza Chang Airport. 

Enjoy *25% off mooncakes you place your orders from 1 - 15 September 2016. To order, please call +65-6823-5367 or email LobbyLounge.cpca@ihg.com.

*Applicable to Citi, UOB, OCBC, Standard Chartered and Bank of China credit cardholders.



Traditional Baked Mooncakes
Price S$(Box of 4 Pcs)   Price S$(Single Piece)  
White Lotus Paste with Melon Seeds
62 nett
17 nett
White Lotus Paste with Single Yolk65 nett
18.50 nett
White Lotus Paste with Double Yolk69 nett
20 nett
Baked Favourites
Combination of any selection of traditional baked mooncakes		67 nett

Snow Skin Mooncakes



Price S$
(Box of 4 Pcs)(Box of 4 Pcs)



Price S$
(Single Piece)(Single Piece)

Lychee Bits and Lima Beans with White Lotus Paste		69 nett20 nett
Salted Caramel with Dark Chocolate
69 nett
20 nett
Crunchy Dark Chocolate
69 nett 20 nett
Snow Skin Delights
Combination of any selection of snow skin mooncakes
69 nett

Comments

Post a Comment

Popular posts from this blog

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

 1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end.  2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...
52 comments
Read more

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in  Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with  a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...
28 comments
Read more

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...
10 comments
Read more