Skip to main content

It’s ‘’Christmas Naturally” at PARKROYAL on Pickering


You soon enter a constant state of festivity, because the month you’ve been waiting for all year is finally here. December is a great time to catch up with friends and loved ones over good food and drinks!

  PARKROYAL on Pickering warmly welcome you to celebrate this Christmas and New Year with their special promotions! 





Festive Buffet Lunch and Dinner - from SGD 68
Make your Christmas one to remember with culinary creations such as Roasted Whole Turkey with Chestnut Stuffing, Roasted Atlantic Salmon Fillet with Glazed Asparagus and Orange Butter.  Whet your appetite with a warm welcome drink of Mulled Wine served with sultanas and blanched almonds.
Available on 4 December to 3 January 2016 

Christmas Eve and New Year’s Eve Lunch and Dinner - from SGD 68
Feast your senses on Christmas and New Year’s Eve with an appetising display of Foie Gras Torchon flambéed with Cognac, Maine Lobsters and a lolly buffet. For a sweet finale out of the ordinary, make a beeline for our Nitro ice-cream station.
Available on 24 December 2015 and 31 December 2015

Christmas Day Brunch and Dinner  from SGD 108
Wine, dine and make merry on this joyous day! Highlights include Wok-Fried Kam Heong Swimmer Crab, Roasted Turkey and Traditional Christmas Pudding with Brandy Sauce
Available on 25 December 2015

New Year’s Eve Skygarden Countdown Soiree - from SGD 128
Enjoy breathtaking views of the city skyline while beholding Executive Chef Deepak and his culinary brigade creating exquisite canapes such as Foie Gras Profiterole with Cherry Syrup, Espellete and Caramel Popcorn, and a spellbinding display of molecular desserts.
Available on 31 December 2015, 10pm to 1am

Private Cabana VIP Experience – SGD 600 for a party of 4 are also available. 
Includes a choice of Johnnie Walker Black Label (700ml) or Skyy Vodka (750ml), a bottle of Piper Heidseidk Champagne and a bucket of 5 bottled beers
Available on 31 December 2015, 10pm to 1am

New Year’s Day Brunch and Dinner from SGD 78
Ring in the first day of 2016 with a gourmet adventure featuring an ensemble of succulent seafood, juicy meats and Peranakan delights. Highlights include our signature Ayam Buah Keluak, Wok-Fried Crayfish with Black Pepper Sauce and Roasted Atlantic Salmon Fillet.
Available on 1 January 2016

Some of the dishes tried:

 
Bobo Chacha and Durian Pengat (Available on the buffet)! So beautifully presented by Chef Ken Chaw at Lime @ PARKROYAL on Pickering!

 
 The Raspberry icecream with berries compote and Lemon Curt prepared by Chef Ken Chaw will be available on 24th and 25th Dec 2015 at Lime @ PARKROYAL on Pickering! So christmasy right!

 
New dish prepared by Chef Ken Chaw - Tajima Beef Ribeye served with
Red Wine Sauce
, Kipler Potatoes and Mixed Green (Available in Jan 2016) at LIME @ PARKROYAL on Pickering! The meat is really tender and juicy to my liking!
 
This is similar to the Roasted Wagyu Beef with Red Wine  that is currently available on their festive buffet too.
 
What are you waiting for?
Start planning and have a wonderful time of the year with your friends and loved ones!


PARKROYAL on Pickering, a PARKROYAL Collection Hotel 
3 Upper Pickering Street Tel: +65 6809 8888 
Nearest Station: Chinatown/Clarke Quay
 

Comments

Popular posts from this blog

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

 1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end.  2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in  Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with  a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...