It’s ‘’Christmas Naturally” at PARKROYAL on Pickering

You soon enter a constant state of festivity, because the month you’ve been waiting for all year is finally here. December is a great time to catch up with friends and loved ones over good food and drinks!

  PARKROYAL on Pickering warmly welcome you to celebrate this Christmas and New Year with their special promotions! 

Festive Buffet Lunch and Dinner - from SGD 68
Make your Christmas one to remember with culinary creations such as Roasted Whole Turkey with Chestnut Stuffing, Roasted Atlantic Salmon Fillet with Glazed Asparagus and Orange Butter.  Whet your appetite with a warm welcome drink of Mulled Wine served with sultanas and blanched almonds.
Available on 4 December to 3 January 2016 

Christmas Eve and New Year’s Eve Lunch and Dinner - from SGD 68
Feast your senses on Christmas and New Year’s Eve with an appetising display of Foie Gras Torchon flambéed with Cognac, Maine Lobsters and a lolly buffet. For a sweet finale out of the ordinary, make a beeline for our Nitro ice-cream station.
Available on 24 December 2015 and 31 December 2015

Christmas Day Brunch and Dinner  from SGD 108
Wine, dine and make merry on this joyous day! Highlights include Wok-Fried Kam Heong Swimmer Crab, Roasted Turkey and Traditional Christmas Pudding with Brandy Sauce
Available on 25 December 2015

New Year’s Eve Skygarden Countdown Soiree - from SGD 128
Enjoy breathtaking views of the city skyline while beholding Executive Chef Deepak and his culinary brigade creating exquisite canapes such as Foie Gras Profiterole with Cherry Syrup, Espellete and Caramel Popcorn, and a spellbinding display of molecular desserts.
Available on 31 December 2015, 10pm to 1am

Private Cabana VIP Experience – SGD 600 for a party of 4 are also available. 
Includes a choice of Johnnie Walker Black Label (700ml) or Skyy Vodka (750ml), a bottle of Piper Heidseidk Champagne and a bucket of 5 bottled beers
Available on 31 December 2015, 10pm to 1am

New Year’s Day Brunch and Dinner from SGD 78
Ring in the first day of 2016 with a gourmet adventure featuring an ensemble of succulent seafood, juicy meats and Peranakan delights. Highlights include our signature Ayam Buah Keluak, Wok-Fried Crayfish with Black Pepper Sauce and Roasted Atlantic Salmon Fillet.
Available on 1 January 2016

Some of the dishes tried:

Bobo Chacha and Durian Pengat (Available on the buffet)! So beautifully presented by Chef Ken Chaw at Lime @ PARKROYAL on Pickering!

 The Raspberry icecream with berries compote and Lemon Curt prepared by Chef Ken Chaw will be available on 24th and 25th Dec 2015 at Lime @ PARKROYAL on Pickering! So christmasy right!

New dish prepared by Chef Ken Chaw - Tajima Beef Ribeye served with
Red Wine Sauce
, Kipler Potatoes and Mixed Green (Available in Jan 2016) at LIME @ PARKROYAL on Pickering! The meat is really tender and juicy to my liking!
This is similar to the Roasted Wagyu Beef with Red Wine  that is currently available on their festive buffet too.
What are you waiting for?
Start planning and have a wonderful time of the year with your friends and loved ones!

PARKROYAL on Pickering, a PARKROYAL Collection Hotel 
3 Upper Pickering Street Tel: +65 6809 8888 
Nearest Station: Chinatown/Clarke Quay



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