MARRIOTT THANKSGIVING AND CHRISTMAS MAGIC AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Hello everyone!!!

The most magical time of the year is just around the corner.

Setting the scene for jubilant year-end festivities that will set hearts aglow, Singapore Marriott Tang Plaza Hotel will transform into a magical wonderland brimming with an extensive array of festive buffets, take-away goodies as well as exciting experiences that will captivate the hearts of merrymakers. With the interplay of classic Christmas delicacies and interesting new creations, there is always something heartwarming and jolly for this season of feasting at Singapore Marriott Tang Plaza Hotel.  

Read on below and find out what is awaiting you this festive season!

MARRIOTT THANKSGIVING MAGIC  

The Magic of Thanksgiving at Marriott Cafe  

 

The spirit of Thanksgiving is alive at Marriott Cafe with more than 60 enticing festive treats! With a delicious mix of classic holiday recipes intertwined with local flavours, kickstart your joyous celebrations with sushi and sashimi, Norwegian smoked salmon, charcuterie as well as seafood on ice including freshly shucked oysters, crayfish, tiger prawns and American lobsters. Thanksgiving crowd favourites comprise of Roasted Maple Glazed Turkey with Chestnut Stuffing; Bourbon & Honey Glazed Leg Ham; Roasted Beef Prime Rib; Prune & Pancetta Stuffed Roasted Pork Saddle and more. 

  Revellers can look forward to Asian delights such as Singapore Chilli Crab; Salt & Pepper Pork Ribs; Crispy Soft Shell Crab; as well as divine desserts such as Pumpkin Cheesecake; Bread Pudding with Bourbon Sauce; Apple & Cranberry Cobbler and more.   

 

Thanksgiving Buffet Dinner  

26 November 2015  

$98++ | Adult (Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks)  

$46++ | Child  (Inclusive of free flow of Soft Drinks)  

  

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com   

  

THANKSGIVING TAKEAWAY GOODIES  

 

Elevate your Thanksgiving celebrations to new heights and show your appreciation to your loved ones with the centuries-old tradition of gift-giving. This is the perfect time to spread the joy of Thanksgiving or to host amazing parties with Singapore Marriott Tang Plaza Hotel’s tantalising take-away goodies.   

 

Luscious Traditional Roast Turkey with Chestnut Sage Stuffing, Cranberry Chutney & Port Wine Gravy ($172nett

 

 

Honey & Glazed (Boneless) Ham with Cinnamon Pineapple Sauce ($152nett)

 

Juicy Baby Back Spare Ribs with Hot Barbecue Sauce ($103nett)

 

 

Let Marriott do all the cooking while you sit back and enjoy a hassle free celebration with our festive roasts, soups, salads, breads, pies and desserts.  

 

Thanksgiving Takeaway Goodies  

25 & 26 November 2015  

Hotel Forecourt Stall ( by the hotel entrance)  

  

*Pre-orders required (at least 3 working days)  

  

For pre-orders or enquiries, please call 6831 4708, email  

mhrs.sindt.fb.promotions@marriotthotels.com or visit www.singaporemarriott.com/christmas  

  

MARRIOTT CHRISTMAS MAGIC  

THE MAGIC OF CHRISTMAS AT MARRIOTT CAFE  

 

A joyous Christmas feast with loved ones, friends or colleagues; a generous spread of scrumptious Festive delights surrounded by merry greetings, laughter and love; that much-loved heartwarming feeling as we celebrate the glories of 2015 – Marriott Cafe is pulling all the stops this holiday season.  

 

A glorious treat for various palates, indulge in resplendent platters of mouthwatering roast carvings, western and asian hot selections, fresh seafood on ice, sushi and sashimi, charcuterie and cheese, live stations as well as divine desserts. Western highlights for Christmas Eve and Christmas Day include Roast Turkey with Chestnut Stuffing; Honey Baked Ham; Prune & Pancetta Stuffed Roasted Pork Saddle; Roast Beef Prime Rib; Seared Sirloin with Perigord Sauce; Braised Beef Cheeks; Braised Pork Belly with Blood Sausages & Glazed Apple; Lobster Benedict; Whole Baked Salmon; Gratinated Scallops; Roast Duck Confit and more. Look forward to crowd favourites at our live station encompassing Flambéed Prawns with Tequila & Lime and Pan-fried Foie Gras with Mandarin Marmalade & Chianti Reduction.   

 

If you are craving for Asian delights, crowd pleasers include Singapore Chilli Crab; Salted Egg Prawns; Ginseng Herbal Chicken Soup; Eight Treasures Wok-Fried Rice and more.   

 

The dessert counter marks the ultimate finale with Mulled Fruit Brulee; Eggnog Financier Cream Pots; Buche De Noel; Choux Pastry Christmas Tree; Mulled Wine & Eggnog; Steamed Plum Pudding with Brandy Sauce; Drunken Berries Panna Cotta; Santa’s Sherry Tipple; and more.   

 

Marriott Cafe Festive Buffet  

1 to 30 December 2015  

  

1 to 30 December   (excluding 24 & 25 December)	24 December
Mondays to Thursdays   Lunch: $63++ (Adult) | $31++ (Child)   Dinner: $80++ (Adult) | $40++ (Child)      Fridays and Saturdays   Lunch: $63++ (Adult) | $31++ (Child)   Dinner: $88++ (Adult) | $44++ (Child)      Sundays   Lunch: $98++ (Adult)* | $33++ (Child)**   Dinner: $80++ (Adult) | $40++ (Child)	Thursday   Lunch: $63++ (Adult) | $33++ (Child)   Dinner: $138++ (Adult)*| $60++ (Child)**
	25 December
	Friday   Lunch: $118++ (Adult)* | $58++ (Child)**   Dinner: $138++ (Adult)* | $60++ (Child)**

 

* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks  

** Inclusive of free flow of Soft Drinks  

^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drinks  

  

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com  

  

    

SANTA’S GOODIES AND TREATS  

 

Make the season bright and begin your festive celebrations with the true magic of Christmas. A time of reflection, merry holiday greetings and exuberance, Singapore Marriott Tang Plaza Hotel invites you to make your family and friends feel extremely special with our sleigh of Santa goodies and centerpieces. From luscious gourmet roasts to decadent Yuletide nibbles to luxurious hampers, these speciallycreated goodies will keep you merry throughout Christmas.   

 

Making its debut is the limited edition Truffle Buttered Roast Turkey with Finanziera Terrine and Madeira Sauce (9-10kg : $498++)  served in an enameled mold which guest can keep. Finanziera Terrine is essentially an offal terrine which consists of veal tongue, pig’s ear, cockscomb, beef lung and tripe, served in a cast iron terrine mold.   

Other crowd-pleasing highlights includes:

 Traditional Roast Turkey with Chestnut

Foie Gras Stuffing with Cranberry & Port Wine Sauce  (10kg: $288nett | 5kg: $172nett); Rosemary Roasted Lamb Leg (Bone-in) with Mint-Flavoured Demi-Glaze ($164nett);

Honey & Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (10kg: $405nett | 5kg: $205nett); Roast Duck with Braised Red Cabbage &  

Potato Dumplings ($128nett); Slow-roasted Beef Striploin with Port Wine Sauce & Horseradish Cream ($145nett); and more.   

 

Present  gifts  of  mirth  and  good  tidings, and bring a touch of class to your festive gatherings with  our  symphony of  festive  sweet treats centerpieces encompassing Kaya Namachoco Yule Logcake ($68nett); Strawberry Cream Raspberry Lychee ($68nett); Christmas Stollen (from $26nett); as well as home-made cookies, pies, puddings and more.    

 

Christmas Takeaway Goodies  

25 November to 25 December 2015  

Hotel Forecourt Stall, by the hotel entrance  

  

*Pre-orders required (at least 3 working days)  

  

For orders or enquiries, please call 6831 4708, email mhrs.sindt.fb.promotions@marriotthotels.com or visit www.singaporemarriott.com/christmas

  

    

  

SPARKLES, DREAMS & GLORIES OF 2016  

NEW YEAR’S EVE AT SINGAPORE MARRIOTT TANG PLAZA HOTEL  

As the New Year tinkle in sheer splendour and sophistication, Singapore Marriott Tang Plaza Hotel is ushering the glories of the New Year with a glitzy countdown party filled with great food, drinks and music.   

Share flutes of effervescence and indulge in a taste of international cuisine at its best. Look forward to fresh Seafood on Ice; Roast Turkey with Dried Fruits, Chestnuts & Bread; Bourbon & Honey Glazed Ham; Ham Hock with Braised Lentil; Sicilian Lamb Shank; Pan-fried Foie Gras; Singapore Chilli Crab; Flambéed Prawns with Spicy Mojito and more.   

 Highlights:   

• One party DJ – Hottest music in town comprising of classic jazz, Brazilian jazz, Bossanova, Sala & hot Samba  
• John Molina with Kruger – Featuring 80s to current Top 40s and digital music by 2 dynamic vocalists with lead singer-celebrity showman John Molina & his 4 piece band of musicians  
• High Impact – Showcasing high energy music by the dynamic female powerhouse Marilyn and the Band Leader- Keyboardist Tommy, together with a 4 piece band  

  

31 December 2015  

Dinner (From 7pm):   

• Platinum (Lobby) : $239++ (Adult)* | $88++ (Child)**  
• Gold (Marriott Cafe Station 1) : $219++ (Adult)* | $88++ (Child)**  
• Crystal (Marriott Cafe) : $189++ (Adult)* | $88++ (Child)**  
• Silver (Crossroads Cafe): $158++ (Adult)*| $88++ (Child)**  

*Inclusive of free flow of champagne, wine, beer and soft drinks  

**Inclusive of free flow of soft drinks  

 

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com  

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.