Starting November 27, Conrad Centennial Singapore will be decked with all treats lavish so you can celebrate the season with friends and family with delight. Christmas log cakes are in the spotlight this year and for good reason.
Log in your sweet cravings at the Terrace
Executive Pastry Chef Bruno Philippe is presenting six new flavours of log cakes in the traditional buttercream and modern mousse varieties. One of the new innovative flavours is the Duet Chocolate Truffle Araguani and Pépites Nougatine, which use rare Venezuelan cocoa beans with a taste profile that is often alluded to great wines with high tannins and a long lasting finish on the palate.
The log cake flavours available are:
Bûche de Noël Abinao Chocolate
"Grue" Cacao Nibs Chocolate roulade with homemade abinao chocolate buttercream and cacao nibs
Bûche De Noël Rum Chestnut Vanilla and Brandied Griottine
Vanilla roulade with homemade chestnut buttercream, ‘bourbon’ vanilla, brandied cherries and ginger streusel (contains alcohol)
Bûche De Noël Coffee Macchiato
Vanilla roulade with homemade coffee macchiato buttercream and candied chocolate orange Duet Chocolate Truffle Araguani and Pépites Nougatine Duet sponge cake with Araguani chocolate truffle mousse and pépites nougatine
Pineapple and Lime Coconut Almond Joconde
Duo of pineapple and lime coconut mousseline with almond joconde biscuit batter
Red Velvet Wild Strawberries Mousseline and Berriolette Jelly White strawberries bavarois with berriolette jelly made from four forest berries
These delectable creations will be decked out at The Terrace. Log cakes start from S$55+ for 1kg size and are available from November 27 to December 25, 2015.
For orders and enquiries, please call 6432 7487/89 or email sinci.fb@conradhotels.com
Handcrafted takeaways from The Terrace
Have a Conrad Christmas at home or in the office with an array of handcrafted lavish takeaways. Be spoilt for choice with a selection of Christmas roasts such as Honey Glazed Whole Roasted Turkey, served with chestnuts and herbs stuffing, roasted vegetables and spicy cranberry sauce or Honey and Apple Glazed Boneless Smoked Ham, served with roasted chestnuts, mashed potatoes, roasted vegetables, pineapple sauce.
Give the perfect gift of Conrad Christmas Hampers. Select from a range of exquisite hampers consisting of lavish festive items including traditional marzipan stollen, assorted traditional Christmas cookies, Christmas pudding, traditional mixed fruit cake, Ronnefeldt tea and Laurent Perrier champagne.
Available from November 27 to December 25, 2015. For orders and enquiries, please call 6432 7487/89 or email sinci.fb@conradhotels.com
Festive Feasting at Oscar’s
Gather your family and friends at Oscar’s for sumptuous festive feasting at Oscar’s. Whet your appetite with starters such as King Crab and Smoked Paprika Espuma, Lobster with Vanilla Bean Emulsion, and Home-Made Gravlax of Green Tea Wild Salmon. Then followed with scrumptious mains fare of Roast Turkey with Chestnut Stuffing and Spicy Cranberry Sauce, Australian Beef Prime Rib with Wild Mushrooms and Mustard, and Glazed Suckling Pig with Raisins and Confit Shallot; as well as an array of freshest seafood including Bamboo Lobster, Alaskan King Crab, Sea Prawns and a selection of nine types of Oysters. End the meal on a sweet note with decadent log cakes of Bûche de Noël Abinao Chocolate "Grue" Cacao Nibs and Pineapple and Lime Coconut Almond Joconde.
For reservations, please call Oscar’s at 6432 7481 or email sinci.oscars@conradhotels.com
An Oriental Celebration at Golden Peony
Tuck into modern Cantonese cuisine this festive season with choice of two six-course set menus by celebrity Executive Chef Ku Keung. These set menus feature Golden Peony’s signature dishes such as Roast Peking Duck, Parma Ham, Crispy Beancurd Skin and Pineapple rolled in Homemade Crepes and Braised ‘Dong Po’ Pork Belly served with Crispy Spring Roll; as well as Christmasinspired creation of Crispy Turkey with Minced Garlic served with Hong Kong Egg Noodles.
For reservations, please call Golden Peony at 6432 7482/88 or email sinci.goldenpeony@conradhotels.com
Indulgent Afternoon Tea at Lobby Lounge
For the month of December, afternoon tea at the Conrad Centennial Singapore is served with a touch of festive. Available at the Lobby Lounge, guests can savour a selection of fresh oysters, delectable festive pastries, cakes, handmade chocolates and freshly baked scones, over a cup of Ronnefeldt tea or coffee.
For reservations, please call Lobby Lounge at 6432 7483 or email sinci.lobbylounge@conradhotels.com
Festive Entertainment
Christmas Carolling
Soak in the spirit of the season with melodious Christmas carols in the grandeur of the Lobby. Sing along to yuletide tunes with the choir from the National University of Singapore.
-December 23 & 24, 2015, 7.30pm to 8.15pm
- December 25, 2015, 12.30pm to 1.15pm
Santa’s Surprise*
Surprise the kids with the appearance by Santa Claus in the Lobby and have a family photo taken with him.
- December 24, 2015, 8.15pm to 9.00pm
- December 25, 2015, 1.15pm to 1.45pm & 2.00pm to 2.30pm
Kid's Christmas Corner*
Keep the kids entertained with balloon sculpturing, face painting and more activities while the adults wine, dine and make merry at Oscar’s. December 25, 2015, 12.00pm to 2.30pm
*Complimentary for hotel’s restaurants guests only.
Festive Staycations
Take advantage of the special year end deal to enjoy 20% off room rates for stays from November 18, 2015 to December 31, 2016. Bookings must be made via www.ConradSingapore.com between November 16, 2015 to February 14, 2016.
All prices are subject to prevailing GST and service charge, other otherwise stated.
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Start ordering your logcake today!
I strongly recommend you to take this delicious christmas logcake- Duet Chocolate Truffle Araguani Pépities Nougatine (Duet Sponge Cake with Araguani Chocolate Truffle Mousse and Nougatine Chips)! This is one amazing cake that I highly recommend you guy to try if you are a chocolate lover! There are altogether 6 unique logcakes created by the pastry chef from @ConradSingapore for this festive season! Christmas is not completed without having a delicious logcake!
So I brought this delicious logcake to a gathering at one of my friend's place! And all of my friends love it a lot! Thank you Yuhao for opening up his place for steamboat dinner!
Start planning your gathering with friends this festive season and I'm sure your friends will be delighted to have this logcake as dessert after meal!!!
For more info, visit www.ConradSingapore.com.
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