If you’re on TikTok or Instagram lately, you’ve probably seen Meet Mee Pan Mee everywhere. This viral instant noodle from KL has been making waves for its chewy texture, savoury-sweet sauce, and that addictive fiery chili kick. Naturally, I had to try it for myself — and wow, I get the hype. The noodles cook up beautifully springy and bouncy, just like fresh ban mian, while the sauce coats each strand in umami-packed, savoury-sweet goodness. Top it off with crispy fried anchovies and smoky chili flakes, and every bite is a punch of flavour. I can totally see why people are stocking up! Honestly, it’s so simple but so satisfying — perfect for a quick lunch or late-night craving. One bowl was definitely not enough for me… I was tempted to make a second one right after. Here’s how to cook Meet Mee Pan Mee: Boil noodles – Cook in boiling water for about 7–8 minutes until chewy. Drain well – Leave a little water if you prefer it slightly saucy. 3. Mix in seasoning – ...
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