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  11.11 Flash Deal Promotion  from  29 October to 11 November 2020.  Enjoy selected dishes from their Noodle Expert or Curry Series plus a choice of our all-time favourite Hong Kong-style drinks at $11++.      Simply follow the steps below to enjoy the promotion: 1. Like and follow Tsui Wah’s Facebook page and Instagram .   2. Head over to any of Tsui Wah outlet and FLASH THIS POST!   Quick! Grab your lunch kakis and snatch this amazing deal.   Selection of Noodles Expert: Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian Kagoshima-Style Braised Pork Cartilage and Wontons in Fish Soup with Mixian Wontons with Shrimp Roe in Tossed Noodles Sliced Chicken in Mala Soup with Mixian Vegetables in XO Sauce with Tossed Noodles XO Satay Beef Brisket and Tendon in Soup with Noodles   Selection of Curry Series: Chicken Curry with Steamed Rice Pork Cutlet Curry with Steamed Rice Assorted Vegetables and Egg Curry...

Tsuta, the World’s First Michelin-Starred Ramen Eatery, Unveils its Biggest Menu Revamp ● Introduces over 80% new and improved items in its menu ● Premieres Tsuta’s first Crab Soba and improved recipes on Signatures such as its Shoyu Soba and Shio Soba Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba. Dedicating the year to R&D, Chef Yuki Onishi, who has always been a pursuer of perfection in his craft, has taken the opportunity during the pandemic to innovate to elevate the dining experience at Tsuta. Bent on creating original flavour profiles, Chef Yuki’s conceptualisation adheres strictly to natural ingredients. His unwavering commitment ensures that every bowl of ramen in Tsuta is served with zero MSG and no artificial flavourings. Crab Soba /div> Seafood lo...

Japan is one of the place we all love. And while we are all waiting for travelling to resume, why not visit Matsukiya located at Paragon , to satisfy your craving for some traditional Japanese kushiyaki?  An offshoot of Sushi Tei, the establishment serves authentic Japanese kushiyaki, made with a selection of premium-grade meats, seafood and vegetables. The ingredients are grilled over binchō-tan (white charcoal made with Japanese oak) by Matsukiya’s grill masters, who collectively have 12 years of experience. Lunch goers can consider having their executive set lunch (2 to choose from). A dining experience here is as authentically Japanese as it gets with two set lunches that mirror the offerings in Japan. S$25++ set meal  This set meal (Picture above) allows you to choose three types of kushiyaki from a premium selection of ingredients such as chicken thigh, gizzard, heart, asparagus, shiitake mushroom and more. Served alongside the kushiyaki is ...

It is uncertain when leisure travel will be resumed. Many of us have cancelled our overseas travelling holiday plans for this year. Before the pandemic, I would travel at least 2-3 time a year. Why I love to travel? Beside taking a break from my work, it is the ultimate adventure which exposes me to new types of people, different ways of living, and opens up my mind. While we are all waiting for leisure travel to resume, a staycation in Singapore is the closest thing we have to a quick getaway - minus away the hassle of dealing with an unfamiliar environment, currency or transport system. A staycation is perfect for couples who live separately with their respective families, bffs who usually travel together, or families with kids who don't have a swimming pool near their homes and wish to enjoy one at a hotel. 

Singapore Food Masters is back again to honour our local food heroes and I'm truly happy and honored to be one of the judges for this year..