This Mid-Autumn, let Award-winning Chefs from Mandarin Orchard Singapore send you to the moon and back! Beautifully packaged in lush bright red custom-designed boxes, with baby blue individual boxes encasing each morsels of delight, the mooncakes make the perfect gift for your loved ones. Ardent fans of the hotel’s mooncakes will be thrilled that the hotel has maintained their recipe for the ever popularBaked Mooncake with Single /Double Yolk and White LotusPaste (单/双黄白莲蓉月饼). For the health conscious, a lower sugar variety is available with the Baked Mooncake with Macadamia Nuts and Low Sugar White Lotus Paste (低糖夏果白莲蓉月饼). Go the whole hog with their signature Baked Mooncake with Mixed Nuts and Jamón I bérico (伊比利亞火腿五仁月饼), upping the traditional recipe with premium Spanish ham. Alternatively, the Baked Mooncake with Azuki R ed Bean Paste and Pine Nuts (日本红豆沙松子月饼) will satisfy even the fussiest vegetarian. With the popularity of salted egg yolk at an all-time ...
Singapore Award-winning Lifestyle Blog. About Events, Food, Travel, Fashion, Entertainment, Technology & More