A LUNAR SPRING OF AMBROSIAL ABUNDANCE

Usher in the Year of the Dog with Auspicious Seafood Fare at Spice Brasserie , PARKROYAL on Kitchener Road.  Indulge in a buffet line-up of festive local and Peranakan dishes, whilst Si Chuan Dou Hua fine Chinese cuisine restaurant invites diners to lap up delicious Springtime delicacies composed into mouth-watering set menus.



Auspicious Seafood Fare at Spice Brasserie 



At Spice Brasserie, the arrival of spring heralds a celebratory buffet spread of beloved Nonya fare such as Live Prawn Assam Pedas, Steamed Seabass Fillet with Nonya Sauce and Peranakan Chicken Buah Keluak. These are served up alongside the restaurant’s hallmark seafood dishes including Spring Onion Steamed Crab, Crispy Fried Sotong with Sweet & Spicy Tamarind Sauce, Crispy Oyster with Teriyaki and Limpet Abalone Congee. Fans of Spice Brasserie’s popular seafood buffet will also be delighted with the Chinese New Year buffet’s live-station offerings that will include freshly-cooked Pumpkin Cuba Lobster simmered in a hot claypot.



Get a Lucky Fortune Set  (one set per table)




 



Diners booked-in for dinner on 15, 16 and 17 February, priced at $88++, will also be endowed with a Lucky Fortune Set comprising five prosperity-enhancing platters (one set per table). Beginning with the ever-auspicious Salmon Yu Sheng, this tempting set further includes festive specialties brimming with premium delicacies: Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese and Peranakan-style Nanas Lemak Cuba Lobster.


Spice Brasserie’s Chinese New Year buffet showcase is available for lunch and dinner, from 15 to 22 February. 

Prices start from $58++ per adult, 15% savings applies to payments made with Citibank, DBS, Standard Chartered and UOB credit cards.

Enjoy an additional 5% discount for full pre-payments made by 4 February. Speak with us at 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com for more information.



Prosperous Blessings and Feasts at Si Chuan Dou Hua 



At Si Chuan Dou Hua, guests can savour basking in auspicious Chinese New Year traditions such as an exuberant Yu Sheng toss or scooping up sumptuous ingredients out of a bubbling prosperity pot (盆菜), to usher in a new year of fortune and abundance




Masterchef Leung Wing Chung unveils his creative prowess once again with his signature tantalizing, nine-layer Yusheng creation of Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce (九星连环 步步高升 冰镇刺参捞鱼). This elegantlydesigned Yusheng promises to elevate diners’ fortunes to even greater heights in the Year of the Earth Dog and is presented as an auspicious start to all of Si Chuan Dou Hua’s Chinese New Year set menus.




Another spring sensation highlight in Chef Leung’s repertoire this Lunar New Year – the Premium Grand Fortune Pen Cai (鲍参肚一品盆菜) – is a tempting combination of cherished, luxury Chinese ingredients such as Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Oyster, Mushrooms, Goose Web, Quail Egg, Minced Fish Rolls, Bean Curd Skin, Roast Duck and Cordyceps Flower. This bountiful offering is available from $438 for 4 to 6 persons.



Ideally poised to host both intimate gatherings as well as larger group celebrations, Si Chuan Dou Hua’s Chinese New Year set menus boast tasteful springtime creations filled with festive spirit including Roasted “Pi Pa”Duck with Minced Black Garlic (美丽争妍 黑金蒜烤琵琶鸭), Stir-fried Brown Rice with Fresh Lobster and Conpoy (金银满钵 金鼎龙虾五谷饭), and even sweet endings such as Double-boiled Bird’s Nest with Almond Cream served in Whole Pumpkin (燕夕回巢 金鼎 杏汁燕窝盏).


A selection of eight Chinese New Year set menus is available at Si Chuan Dou Hua from now till 2 March, with prices starting from $86 per person (minimum 4 to dine). To brighten up home gatherings and reunion celebrations, Si Chuan Dou Hua also presents a takeaway menu filled with Yusheng, Pen Cai and even sweet morsels such as Three-Layer Steamed New Year Cake.


For reservations or enquiries, speak with us at 6428 3170 or email douhua.prskt@parkroyalhotels.com.

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SPRING SPLENDOUR AT SPICE BRASSERIE 

Chinese New Year Buffet Lunch
16 and 17 February 2018 - Adult $68  Child $34
18 to 22 February 2018 - Adult $58 Child $29

Chinese New Year Buffet Dinner 
15, 16 and 17 February 2018* - Adult $88 Child $44
18 to 22 February 2018 - Adult $68 Child $34

*Diners enjoy one-time serving of Lucky Fortune Set per table, consisting of Braised Abalone with Duck Feet, Braised Sea Cucumber with Roasted Duck, Baked Sea Scallop with Mushroom Cheese, Nanas Lemak Lobster and Salmon Yusheng, as well as free flow of soft drinks.

SPRING SENSATIONS AT SI CHUAN DOU HUA 
Auspicious Blessings Set Menu $86 per person (Minimum four persons)
Fortune Pen Cai Set Menu $538 (For six persons)
Grand Fortune Pen Cai Set Menu $888 (For 10 persons)
Blessed Longevity Set Menu $838 (For 10 person)
Blessed Spirit Set Menu $1,088 (For 10 persons)
Majestic Feast Set Menu $1,388 (For 10 persons)
Abundant Success Set Menu $1,688 (For 10 persons)
Joyous Reunion Set Menu $2,988 (For 10 persons)

All prices are subject to service charge and Goods and Services Tax (GST). Child Prices are valid for children between 6 to 11 years old. All offers are available for dine-in only, unless otherwise stated. For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener

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