Skip to main content

McDonald’s® beefs up the Signature Collection with 100% Angus beef

Featuring the latest permanent addition to the Signature Collection – The Original Angus and limited edition Angus Mushroom Supreme








SINGAPORE, 6 December 2017 - McDonald’s has no fear of commitment when it comes to quality. This December, believe in our beef and try the all-new Signature Collection additions, The Original Angus or the limited edition Angus Mushroom Supreme. Vow to only consume 100% Angus beef, with no fillers or additives.
 


With the current trend of mobile phones ‘eating’ before one does, customers will rejoice as they need not fret over picking the right photo editing app or filter to use as no filters are required for McDonald’s new range of beef burgers! Made with 100% Angus beef from Australia and New Zealand, customers can sink their teeth into juicy, au naturel goodness with each bite.
 
 



Shining the spotlight on the star of the burgers, the 100% Angus beef patties are seasoned lightly with salt and pepper, tantalising customers’ taste buds with premium and quality offerings without breaking the bank.


The Original Angus
(New permanent item!)

The Original Angus burger features a thick, juicy 100% Angus beef patty enveloped between two slices of flavourful, melty cheese and slivered onions. Topped with the classic ketchup and pickles combo, all sandwiched between aromatic glazed buns.




Angus Mushroom Supreme
(Limited time only!)

For a taste of the ‘prime’ side of life, customers can treat themselves to the limited edition Angus Mushroom Supreme. Featuring the 100% Angus beef patty, the star of the burger is complemented with grilled mushrooms, caramelized onions, and crisp lettuce. Drizzled with herb aioli and sandwiched between the sesame bun, customers can be sure to savour the flavourful goodness with every bite.



Cheesy Loaded Fries
(Limited time only!)

Customers can complete their meal with the limited edition Cheesy Loaded Fries, featuring the all-time favourite golden French Fries, topped with chicken bacon bits, doused with nacho cheese and sour cream sauce.

The Angus Mushroom Supreme Extra Value Meal or The Original Angus Extra Value Meal, served with Cheesy Loaded Fries and a refreshing glass of Coke (S), are available from $9.30 and $8.75. The burgers are also available a la carte from $6.70 and $6.20.

The Original Angus is the new permanent addition to the Signature Collection, alongside the Classic Angus Cheese – an aromatic glazed bun with a juicy 100% Angus beef patty, layered with Colby cheese, caramelised grilled onions, crispy chicken bacon, tomato jalapeño relish, and creamy garlic aioli sauce. The Classic Angus Cheese starts from $8.95 a la carte or from $10.95 for an Extra Value Meal.

The Original Angus is available after breakfast hours in all restaurants and via McDelivery® and UberEATS from 7 December 2017. The Angus Mushroom Supreme and Cheesy Loaded Fries are available from 7 December 2017, while stocks last.

Comments

Post a Comment

Popular posts from this blog

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

 1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end.  2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...
52 comments
Read more

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in  Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with  a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...
28 comments
Read more

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...
10 comments
Read more