McDonald’s® kicks off the New Year with New Exciting Flavours

Starting 3 January, McDonald’s^® Singapore will load up on never-before-seen delights to excite customers with an all-new gastronomical adventure, featuring the Salted Egg Yolk Loaded Fries, Peach Pie, Pandan Soft Serve, and a returning favourite, the Ha Ha Cheong Gai Chicken Drumlets, all available for a limited time only!

Every Day’s a Fry-Day at McDonald’s

Salted Egg Yolk Loaded Fries, only $1.20 to upgrade your fries with any meal

This January, McDonald’s will take our all-time favourite golden French Fries up a notch with the limited edition Salted Egg Yolk Loaded Fries, featuring our iconic French Fries covered with a blanket of salted egg yolk sauce blended with curry leaves to give a hint of sweet and savoury with every bite!

The Salted Egg Yolk Loaded Fries will be available at only $1.20 when you upgrade your fries with any meal. It is offered at all outlets islandwide and via McDelivery^® and GrabFood, while stocks last.

McDonald’s Peach Pie Will Make You S(peach)less

Peach Pie, from $1.40

Add a peachy twist to your meal with McDonald’s all-new Peach Pie. Packed with a smooth filling of succulent white peach chunks wrapped in a pale-pink crust, the Peach Pie offers a flavourful sensation with every crunch.

Available from $1.40 a la carte, the Peach Pie will be available at all outlets, Dessert Kiosks and via McDelivery^® and GrabFood, while stocks last.

Savour the Familiar Taste of the Pandan Soft Serve

Pandan Soft Serve Cone / Twist Cone and ChocoCone, from $1.00 and $1.20 respectively

Pandan Soft Serve Sundae and McFlurry, from $2.00 and $3.00 respectively

McDonald’s is bringing a brand new flavour to its dessert menu – the Pandan Soft Serve. The sweet, delectable flavour of Pandan is no stranger to the Singaporean palate and we’re certain that this new range of Pandan Soft Serve will evoke a taste of familiarity.

Exclusively at all Dessert Kiosks, the Pandan Soft Serve will be available in a Cone, ChocoCone®, Sundae and McFlurry^®, from $1.00, $1.20, $2.00 and $3.00 respectively, while stocks last.

Ha Ha Cheong Gai Chicken Drumlets Makes a Comeback

Ha Ha Cheong Gai Chicken Drumlets, from $2.40

Happy Sharing Box (Special Edition) includes 6pc Chicken McNuggets^® and

4pc Ha Ha Cheong Gai Chicken Drumlets, from $7.90

To complete your gastronomical experience, ’s is bringing back the popular

Ha Ha Cheong Gai Chicken Drumlets. These tender and juicy chicken drumlets are generously coated with prawn paste batter before being cooked to golden perfection, giving Singaporeans the rich umami flavours of Har Cheong Gai.

The returning favourite will now be available in a Happy Sharing Box (Special Edition), which includes 6pc Chicken McNuggets and 4pc Ha Ha Cheong Gai Chicken Drumlets, from $7.90. The chicken drumlets will also be available as a 2pc a la carte, from $2.40. The Ha Ha Cheong Gai Chicken Drumlets and Happy Sharing Box (Special Edition) are available at all outlets islandwide and via McDelivery^® and GrabFood, while stocks last.

All images credit: McDonald’s Singapore

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end. 2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...

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