Wolfpack Bar & Bistro - Another late night hangout venue located along Upper Thomson Road where many well know cafes and dessert shops were gathered along that stretch of road.
The place is big and yet cozy. I personally do not like places that has limited walking space and easily bump on anything when you get up from your seat but Wolfpack Bar & Bistro has pleased me with their space design.
Retro bottle-caps hanging on their wall that gives a feeling of nostalgia that brings back some old good memories.
Their little bar where they serve their drinks from.
Cream of Mushroom (S$7.90) - Wild mushroom, button mushroom and light cream. Soup is thick and creamy. I like the pulpy texture of the mushroom that brings out the fragrance of the mushrooms as you chew to swallow.
Calamari Ring (S$12.90) - Fresh squid ring with homemade tomato salsa sauce. This is one of my best calamari ring I have eaten so far. I do not know how does the chef come out with the marinade, it just taste so fantastic. Indeed addictive.
Chicken Satay Skewer (S$12.90) - Served with cucumber, shallot & homemade peanut sauce (10 sticks). I like it more burnt if not it's still a good choice. Meat was tender and juicy.
Fish Otah Quesadilla (S$12.90) - Fish otah, jalapeno chilli, flour tortilla & mozzarella cheese. Even though this was not a Chef choice, i still think it is still worth a try. A very interesting combination of the Mexican and Asian delight.
Soft Shell Crab (S$14.90) - Coated with house batter, topped with mini man-tou and accompanied by Singapore's all-time favorite chilli crab sauce. This was my favorite dish from them. Love the crispy battered skin on the outer when you munch it. It was not as oily as i thought, yet you still can be able to taste the freshness of the juicy soft shell crab's meat.
Sauteed Clam (S$12.90) - Fresh clams, garlic, basil leaf, chop chilli & white wine sauce. Clams are gloriously plump and juicy.
Funghi & Salami Pizza (S$17.90) - Pacific dory, mesclun leaf, french fries and wild mushrooms, German cooked salami, basil tomato sauce and mozzarella cheese. Creatively delicious!!
Prosciutto Pizza (S$17.90) - Smoke parma ham, fresh rocket leaf, basil tomato sauce and mozzarella cheese. The rocket leaves carry a little bitter peppery flavor giving the pizza a refreshing after taste.
Vongole Aglio-Olio (S$16.90) - Fresh clams, garlic flakes, chop chilli, basil leaf and white wine sauce and choice of spaghetti or linguine pasta.
Batter Fish & Chips (S$19.90) - Pacific dory, mesclun leaf, french fries and pickle tartar sauce. Quite a generous portion of the fish fillet with crunchy battered skin on the outside and meat was soft and tender-licious!!
Wolfpack Bar and Bistro is certainly a good place to hang out with friends and family. They provide great entertainments such as the darts machines and screening live soccer matches in their bar.
Simply quote the promo code "wolfpackbloggers2015 and enjoy 1 FREE SIDE DISH for every main course ordered which includes Onion ring, twisties fries, spring roll, potato wedges. Or enjoy any 3 drinks for the price of 2 (Excluding wine and hard liquor)!!!