McDonald’s Singapore launches two new limited time offerings: Classic Beef with Chicken Bacon and the Beef and Mushroom Deluxe as it continues to evolve its food offerings based on Singaporeans’ changing tastes and preferences. The new burgers feature nicely-seared quarter pounder patties made with 100% beef from New Zealand and Australia. Each creation is also accompanied with a unique combination of quality ingredients carefully curated from around the world.
Both burgers are the latest additions to McDonald’s “You Said It. We Made It.” campaign which leverages on customer insights to provide better variety and choice. They come on top of existing food offerings including the Delight 500 menu, wholegrain options for breakfast, and free Corn Cup swaps.
1. You can’t go wrong with a Classic Beef with Chicken Bacon burger
With a lightly seasoned quarter pounder beef patty layered with crispy chicken bacon strips, slivered onions, crunchy whole leaf lettuce, and tomatoes slices, the Classic Beef and Chicken Bacon comes on a warm, aromatic corn dusted bun, oozing with melted Swiss cheese and a smoky Big Tasty sauce imported from UK.
|Classic Beef with Chicken Bacon|
Featuring a flavoursome black pepper mushroom sauce, the Beef and Mushroom Deluxe is served with lightly toasted corn dusted buns filled with grilled mushrooms from the Netherlands, crunchy lettuce and crispy chicken bacon strips that sit atop a juicy quarter pounder beef patty enveloped with a slice of rich, creamy cheese from New Zealand.
|Beef and Mushroom Deluxe|
Each Extra Value MealTM, which includes a choice of Classic Beef with Chicken Bacon or
Beef and Mushroom Deluxe, French Fries (M), and Coca-Cola, is available from $8.90 each.
Top up $0.80 to upgrade your French Fries to mouth-watering golden, crispy Potato Wedges with Sour Cream Dip with any Extra Value Meal.
For dessert, customers can choose to add a sweet touch to their meal with the new Strawberry Cheesecake McFlurry® with Rainbow Bites (from $2.90).
The Classic Beef and Chicken Bacon or Beef and Mushroom Deluxe can also be purchased ala carte from $7.15 each, while the Potato Wedges with Sour Cream Dip ala carte is available from $3.75.