From 1 April -31 May 2016, 10 at Claymore takes you on a Penang culinary tour with their latest Plates of Pleasure as they present the best of Penang's street food. Together with his team, Executive Chef Andy Oh will present original creations from his hometown, Penang, and serve up an ensemble of dishes the Malaysian town is famous for.
Indulge in beloved Penang specialties, ranging from our award-winning Penang Char Kway Teow with Blue Crab Lump to "Live" King Prawn Noodle Broth, Assam Laksa with Barramundi Fllet, XO Seafood Popiah, "Bak Kut Teh" wth Kurobuta Belly Ribs, Penang Rojak, Pork Trotters in Black V'negar, Chicken Kapitan, Teochew Chendol and Durian Pancake.
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Nyonya "Kerabu" Fried Rice
Chicken Kapitan Peranakan Style
Slow Braised Duck
Braised Pork Trotter with Black Rice Vineger
Inchi Kabin Fried Chicken
Wok-Fried Assam Prawns
"Ah Keat" 8 hours Slow Boiled Bak Kut Teh
Choose your favorite ingredient to add to your Bak Kut Teh!!!
（Pork Belly, Pork Intestine, Pig Stomach, Meatball, Beancurd Stick，Dough Fritters!
Famous "Green House" Spicy King Prawn Noodle
”Live“ tiger king prawn used!
Assam Laksa with Barramundi Fllet
Kangkong with cuttlefish
Fresh oyster from France, United States of America and New Zealand.
The seafood station
Don't forget to try the Award-winning Penang Char Kway Teow with Blue Crab Lump
Pisang Goreng (Banana Fritter)
Bread Butter Pudding
Make your own unique dessert!
You can have the banana fritter with icecream and drizzle some chocolate sauce over it!
There is also live Crepe Station
Top it up with your favorite icecream
Lunch: $42 (Monday to Friday)
Lunch: $48 (Saturday and Sunday)
Dinner: $68 (Monday to Sunday)
Complete your gastronomic journey with Penang-inspired beverages Milo XL, Bandung and Calamansi Juice at $6 nett.
For dining enquiries and reservations, please call 6831 6686 or email email@example.com.