Pearl of Orient Penang Fiesta at Pan Pacific Orchard, Singapore


From 1 April -31 May 2016, 10 at Claymore takes you on a Penang culinary tour with their latest Plates of Pleasure as they present the best of Penang's street food. Together with his team, Executive Chef Andy Oh will present original creations from his hometown, Penang, and serve up an ensemble of dishes the Malaysian town is famous for.

Indulge in beloved Penang specialties, ranging from our award-winning Penang Char Kway Teow with Blue Crab Lump to "Live" King Prawn Noodle Broth, Assam Laksa with Barramundi Fllet, XO Seafood Popiah, "Bak Kut Teh" wth Kurobuta Belly Ribs, Penang Rojak, Pork Trotters in Black V'negar, Chicken Kapitan, Teochew Chendol and Durian Pancake.


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Nyonya "Kerabu" Fried Rice


Chicken Kapitan Peranakan Style


Slow Braised Duck


Braised Pork Trotter with Black Rice Vineger


Inchi Kabin Fried Chicken


Wok-Fried Assam Prawns


"Ah Keat" 8 hours Slow Boiled Bak Kut Teh


Choose your favorite ingredient to add to your Bak Kut Teh!!!
(Pork Belly, Pork Intestine, Pig Stomach, Meatball, Beancurd Stick,Dough Fritters!


Famous "Green House" Spicy King Prawn Noodle
”Live“ tiger king prawn used!


Assam Laksa with Barramundi Fllet


Kangkong with cuttlefish



Fresh oyster from France, United States of America and New Zealand.


Assorted Sashimi


The seafood station


Popiah


 Don't forget to try the Award-winning Penang Char Kway Teow with Blue Crab Lump


Nyonya Pai-Tee


Rojak




Dessert Table


Egg Tart


Pisang Goreng (Banana Fritter)


Bread Butter Pudding


Make your own unique dessert!
You can have the banana fritter with icecream and drizzle some chocolate sauce over it!


There is also live Crepe Station
Top it up with your favorite icecream


Buffet Prices
Lunch: $42 (Monday to Friday)
Lunch: $48 (Saturday and Sunday)
Dinner: $68 (Monday to Sunday)

Complete your gastronomic journey with Penang-inspired beverages Milo XL, Bandung and Calamansi Juice at $6 nett.

For dining enquiries and reservations, please call 6831 6686 or email dining.ppsgo@panpacfic.com.




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