Michelin-Starred Guest Chef- Jarad Gallagher At The Cliff (4 – 8 June 2014 )

The Singapore Resort and Spa Sentosa (managed by Accor) is a stylish, tranquil 5-star hotel set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens.  The resort boasts glorious views of the South China Sea. From the elegant Luxury Rooms to the sprawling garden villas with private lap pool, the resort in Sentosa offers superb accommodation rivalled by none in Singapore as well as complimentary wireless internet access all around the property. 

Beside the 18-hole championship golf course, the various attractions on Sentosa Island, you will never forget the tantalising gastronomy at one of Singapore’s best restaurants - The Cliff.

I'm thankful and honor to be invited for a media tasting with our Michellin Star Chef Jarad Gallagher at The Cliff.

Michelin-Starred Guest Chef- Jarad Gallagher
At The Cliff (4 – 8 June 2014 )

Chef Jarad Gallagher, a Seattle native and second-generation chef, began cooking at the age of five alongside his father. As a Sous Chef at nineteen and Executive Chef at twenty-one, Chef Gallagher refined his natural skills at cooking and developed business savvy.

Having a strong passion for French cooking, he took intensive training classes at Le Cordon Bleu in Paris and London. This led to obtaining a stage at the acclaimed Bras restaurant in Laguiole, France. Working at Michelin starred restaurants including Michael Mina, One Market and Plumed Horse, Jarad obtained the skills and knowledge to drive the stoves at Chez TJ.

Chez TJ will turn 30 years old this year. Three decades is a long run for any restaurant, but what's more remarkable is that Chez TJ continues to be a culinary hit maker. The restaurant has become an unlikely training ground for some of the Bay Area's top chefs.

Chez TJ is proud to have been Michelin Star-rated for the past consecutive eight years. Recently Chez TJ received the Best Service award by the Palo Alto Daily News.

Champagne on Arrival

 Freshly baked bread.

 Caviar & Beginet Canapés

  Sashimi of Yellowtail, Seaweed, Lemon, Radish
Fresh and unique taste.

 Sweet Corn ‘Pot of Earth’, Shrimp, Mozzarella, Chili
This looked so pretty like a Tiramisu dessert to me from far.

 Spanish Octopus, Forbidden Rice, Candied Fennel, Cilantro

 Puffed Beef Tendon, Asparagus, Pickled Quail Egg, Charred Onion
The deep fried beef tendon was very crispy and go well with the "Lei Cha" alike green dip!

 Rack of Lamb, Chicory Crust, Carrot, Kale
Tender and a real treat.

Homemade Yogurt, Mint, Honey, Brittle
Passion Fruit Soufflé, Milk Chocolate, Basil, Soil.
 What a great dessert to end off the dinner.

From left: Dennis, Wee Heng, me and Hong Peng

Thank Karen for inviting us! don't you think we look like a "Celebrity Celebrity" in this photo!
Always great to catch up with old friends over a nice dinner!

For details, menus and reservations, please visit www.singaporeresortsentosa.com
The Cliff Restaurant
2 Bukit Manis Road, Sentosa, Singapore 099891
Opening Hours: 6.30pm – 12.00am
Last Order: 10.00pm
Tel: (65) 6371 1425