Celebrate Mid-Autumn With Love And Tradition From Thye Moh Chan
This Mid-Autumn, looking for Teochew mooncakes? Look no further, Thye Moh Chan, an iconic local Teochew confectionary brand with a 70-year old heritage offers delicious and alluring Teochew mooncakes.
Savour the familiar taste of its flaky-skinned mooncakes such as the Sweet or Salty Tau Sar, or enduring Teochew classics such as the Double Delight filled with red bean and winter melon paste.
Not forgetting to mention, exclusively available during the Mid-Autumn Festival are new relished favourites such as the Mao Shan Wang Durian and Teochew Yam with Salted Egg flavours, with limited quantities produced daily and only available for purchasing at the stores. Go grab them soon before they are gone!
For three generations since 1943, Thye Moh Chan has served a loyal following with its handcrafted baked mooncakes. Using traditional baking techniques, the mooncakes require arduous labour; each batch of mung bean paste takes more than five hours of soaking, steaming, grinding, drying and temperature-controlled cooking. Keeping traditions alive, the respected handcraft skills upheld by veteran chefs like Mr Chua Cha Lai, 77 and Mr Tan Ching Huat, 72, from the old Thye Moh Chan are passed on to the younger chefs keen to learn; ensuring that its popular mooncakes are faithfully produced with time-honoured techniques that boasts the smoothest paste fillings and perfect piah pastry with six to seven thin layers -- the benchmark for ideal flakiness and its signature enduring appeal.